4hw.com.cn: xuelihong is actually a common green vegetable. It can be eaten fresh or dried to make salted vegetables. The taste and the mouthfeel are very good. What's the difference between xuelihong and shepherd's purse? See below.
What is xuelihong? What's the difference between xuelihong and mustard
What is xuelihong
We should remind you that "xuelihong" is actually a common miswriting, which should be "Potherb Mustard" (Xu ě L ǐ H & aucute; ng). "Potherb Mustard", the frozen vegetables in the snow, this dish is only green, so it is named. Generally, people call it "xuelihong", which is totally different from "Potherb Mustard". Xuelihong is an annual herb, a variety of mustard, with long round leaves, sharp serrations and notches, bright yellow flowers and brown seeds. Pickled mustard leaves and stems, it is xuelihong (also known as xueliweng), commonly known as spicy vegetables. The potherb mustard we usually eat is pickled, which has a special taste and fragrance. The pickled potherb mustard is not delicious, spicy and can't be chewed. It is naturally pickled.
What's the difference between xuelihong and mustard
Xuelihong and mustard can be regarded as the same plant. Xuelihong is a variety of mustard. There are many kinds of mustard, including leaf mustard (such as xuelihong), stem mustard (such as mustard) and root mustard (such as turnip). There are six types of mustard in China: mustard seed, leaf mustard, stem mustard, bolt mustard, bud mustard and root mustard. That is to say, the variety is a non edible rhizome, but the leaf is called xuelihong. It's salty and tastes more exciting. Fresh potherb mustard has a pungent taste and can only be pickled.
1. Red in snow
2. Mustard.