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How long does it take to drink blueberry wine

Generally speaking, it takes about a week or two to make blueberry wine. Blueberry brewing is very particular, especially in terms of time. The time should not be too short or too long, otherwise it will affect the taste of blueberry. Let's take a look at it in detail!

How long can blueberry wine be soaked

Half a month to a month.

The self-made blueberry wine is relatively natural, without preservatives and other things, and blueberry is a kind of fruit with very rich nutrients, which is easy to breed bacteria and reduce the quality of blueberry wine after long-term storage. Therefore, blueberry wine should not be kept for a long time, generally it can be soaked for half a month to a month, and it is recommended to drink as soon as possible.

How long can I drink blueberry wine

One or two weeks.

Use blueberry to brew fruit wine. Generally, it can be eaten one or two weeks after natural fermentation. It depends on the temperature at that time. If the temperature is relatively low in spring and winter, it is generally recommended to eat half a month later. If the temperature is relatively high in summer and autumn, it can be drunk in five or seven days.

Can I drink blueberry wine after a long time

See if it goes bad.

The taste of blueberry wine is sour, sweet and rich in nutrients. It is easy to grow bacteria and become rotten after a long time. If there is a bad smell and strong sour taste, it is not easy to continue to drink.

Proportion of blueberry brewing

Ingredients: 300g Blueberry (fresh), 1 lemon, 50g white sugar, 600ml of 35 degree distilled wine.

Practice:

1. Wash blueberries and drain.

2. Weigh the blueberries and sugar you need.

3. Wash the lemon, slice and remove the seeds.

4. Put blueberries, lemon slices and white sugar into a glass bottle, pour in distilled wine, seal and place in a cool and dry place.

5. After fermentation for 7-15 days, filter the juice into a narrow glass bottle.

What should we pay attention to when making blueberry wine

​ &; &; &; &; &; &; &; 1. Ensure that the production process is clean

In the process of brewing blueberry wine, all utensils used should be clean, waterless and oil-free.

2. It's better to choose fragrant wine

The flavor of Qingxiang liquor is light, which will not cover up the taste of blueberry itself, while that of Maotai liquor is heavy, which will cover up the taste of blueberry, which is not suitable for brewing fruit wine.

3. It's better to use glass bottle

It's safer to use glass bottles, and you can also observe the changes of blueberries directly.

How to preserve blueberry wine

Low temperature preservation.

Low temperature can inhibit the growth and propagation of microorganisms, thus prolonging the storage time of food. Therefore, blueberry wine can be refrigerated in the refrigerator, and the bottle cap should be closed to avoid air inhalation, oxidation reaction, shortening the storage time of blueberry wine, and reducing the edible value of blueberry wine