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What are the varieties of Durian? The origin of Durian

There are many kinds of durian, among which gold pillow durian is the most famous. What's the best about gold pillow Durian? What's the difference between durian and common Durian? Let's get to know each other.

What is Durian

Gold pillow is a kind of durian that Thailand is famous for. Anyway, Xiaobian hasn't eaten it. What are the common durian varieties?

Golden Pillow: it has a lot of meat, high sweetness, plenty of water, and is easy to be greasy. The flesh is light yellow. Often, one of the leaves is relatively large, which is called "main meat". Because the smell is not too strong, it is suitable for the first taste. Generally, fruit shops sell (and only this one can sell), which is the most common variety of durian. Generally, the durian is picked from trees and transported to China for sale. Therefore, we often buy durian 'never ripen' in the fruit shop (because when someone is picked, the raw and ripe ones have been decided, that is, the raw ones!).

Durian, king of Sudan, is a popular Malaysian durian. Durian is rich in flavor, dry in texture, moderate in sweetness and not easy to be greasy, but its kernel is relatively large and its price is more friendly to the people. The king of Sudan's big kernel can frighten people to death, some of which can account for half of the weight of the pulp. Therefore, it's best to buy D24 directly from pure pulp.

Durian with red meat is the main variety of durian in Malaysia. It has high sweetness, small core and thick flesh. It is golden yellow and slightly red. D101 tends to be red meat durian, which has different taste from D24 and d197, and has the taste of herbal medicine. The durian with pure red meat has a stronger herbal flavor, and even a taste similar to gasoline. Anyway, Mr. durian with red meat can't accept it.

Maoshanwang durian is the top durian variety in Malaysia. It has the reputation of the king of durian. It has the sweetest aftertaste, the strongest durian flavor, cream flavor and ginger yellow color. The pulp has a texture like curd, rich in layers, tender and delicate, with shape, color and almost perfect meat quality. The pure sweet Cat Mountain King is not the best. It's the bitterness in the sweetness. Maoshanwang has a very small production. It is a super precious variety in Malaysia and is restricted from export. It is the highest quality durian in China. When Mr. Mao first ate the king of Maoshan, he was shocked by the nature. For a long time, he didn't want to eat the Golden Pillow again.

Jinfeng: it's said that the taste is heavier than D24. It's also said that it's the only existence beyond the king of Maoshan.

What's the difference between gold pillow durian and common Durian

Why is gold pillow Durian? What's the difference between gold pillow durian and common Durian? Let's learn about it together with Xiaobian!

Durian has qingni, Jinzhen and other varieties, and Jinzhen is the best. Jinzhen has the characteristics of small nucleus, more meat and delicious.

To identify the varieties of durian, we can see the navel of durian. The navel of other varieties of durian is concave, and the navel of gold pillow is protruding. Durian on the market in our country is mainly gold pillow, which is listed in large quantities in summer and will appear in some places in winter.

When choosing durian, you might as well use smell first. Good varieties have strong smell and no acid taste. The fruit handle has the most strong smell. It is better to mature at seven or eight. After smelling it, you need to listen. Lift the durian to your ear and shake it hard. If there is a slight noise, it means that the durian is thick and thin, which is the best. If the noise is too loud, the durian kernel is too big to eat. If there is no fragrance when sniffing and no sound when shaking, then the durian is mostly half cooked. Do not buy it. In addition, durian with hilly shape is the best choice, because each hilly shape will have a core inside, there must be pulp if there is a core, and more hilly shape can ensure more pulp.

Gold pillow durian comes on the market in a few months

Golden Pillow: it has a lot of meat, high sweetness, plenty of water, and is easy to be greasy. The flesh is light yellow. Often, one of the leaves is relatively large, which is called "main meat". Because the smell is not too strong, it is suitable for the first taste. Generally, fruit shops sell (and only this one can sell), which is the most common variety of durian. Generally, the durian is picked from trees and transported to China for sale. Therefore, we often buy durian 'never ripen' in the fruit shop (because when someone is picked, the raw and ripe ones have been decided, that is, the raw ones!).

Gold pillow durian is a good variety of durian, because the fruit of durian is just like the gold pillow, so it is called gold pillow durian. Durian with gold pillow has the general characteristics of durian, but also has its own uniqueness. Durian with gold pillow is mainly rich in Thailand. Durian has many effects, can effectively reduce blood pressure, for hypertension patients with good results. Durian can also relieve dysmenorrhea, promote blood circulation and remove blood stasis. Durian can make blood flow out of the body quickly. Durian has the function of appetizing the stomach and strengthening the spleen, enhancing the appetite of the human body, promoting the digestive function of the stomach, and also playing the role of moistening the intestines and defecating. Durian contains many kinds of essential amino acids, which can nourish yin and strengthen Yang, and also can enhance human immunity.