Sihaiwang: although cold noodles are cold, they have excellent taste and taste. They are very popular among many people. In fact, I can make delicious cold noodles at home. In the hot summer, I want to have a bowl of cool cold noodles, which is not too happy. Let's look at the following to learn.
How to make cold noodles delicious
Food preparation:
Pineapple chunks, shredded cucumber, beef sauce, cold noodles (available in supermarkets), kimchi and special noodle juice.
Production steps:
1. Copy the cold noodles from the supermarket in boiling water for one minute, remove them, filter them in cold water, and put them in the prepared noodle juice.
2. Then put all kinds of seasonings in turn, including pineapple pieces, beef slices with sauce, kimchi, cucumber strips and coriander. In order to increase nutrition, you can also put in a small amount of sesame, as well as boiled eggs.
Cold noodles
Materials: about 40% buckwheat flour, 60% starch, beef, seasonal vegetables, apples, onions, carrots, etc. Chili noodles, sesame oil, sesame, garlic puree, refined salt, monosodium glutamate, soda, vinegar, soy sauce, etc.
Production steps:
1. Wash the beef slices in cold water, put them into a cold water pot and boil them in high heat, skim off the floating blood foam on the surface, and then put in soy sauce and refined salt. At this time, stew them in low heat.
2. In addition, put the onions and carrots into a special small cloth bag and put them into the pot. When the beef is fully stewed, take it out and put it on the chopping board. When it is cool, cut it into small slices.
3. Filter the beef soup and put it into a container for use.
4. Mix buckwheat flour and starch in a certain proportion in a mixing basin, scald them with boiling water into a slightly hard flour, add a proper amount of alkali, knead them, fold them into strips, put them into a special extrusion tube, quickly press them into noodles, and then boil them in a boiling pot.
5. After the noodles are cooked, put them into cold water to cool them, or use an electric fan to cool them, and then put them on the table in a bowl.
6. Put seasonal vegetables such as hot cabbage and four or five pieces of cooked beef on the noodles, and then pour on the garlic sauce (mashed with mashed garlic, dried chili noodles and water), then put on the fruit slices and egg shreds, finally pour on the beef soup, sprinkle on the cooked sesame seeds and pour on the sesame oil.
Is cold noodles good
Cold noodles belong to machine pressed noodles. They are noodles that put buckwheat noodles into radish or cabbage pickles and then pork slices. After the cold noodles are imported, they are pliable, chewy, cool and light. The soup and water are smooth and smooth. The spicy and salty food in them can immediately draw out the saliva with sour and sweet food. Then they are combined with the cold noodles (Korean kimchi, spicy cabbage, beef, cucumber shreds, boiled eggs, coriander), which make people eat more. It's economical and affordable. Ordinary people can accept it.