Smoke ice cream but net red Oh, smoke ice cream how can smoke? Can we make smoky ice cream? Let's have a look.
How to make smoky ice cream
Innovation and change have been made in taste, and many changes have been made in the appearance and production process of ice cream. Ice cream making is more simple. Now the development of science has made people understand more and more rapid methods of making ice cream. Liquid nitrogen is a substance with a temperature of more than minus 180 degrees, which can instantly freeze the original liquid of ice cream. This method is fast and simple, and can be made according to It can be done by your own power. You only need to prepare ice cream stock and liquid nitrogen.
Mix the prepared fruit juice with liquid nitrogen, and then mix for a few minutes to make liquid nitrogen ice cream. In the process of making, the liquid nitrogen ice cream will continuously emit smoke, which is also the reason why liquid nitrogen ice cream is called smog ice cream. This method is simple and has a good taste. To a large extent, it retains the original flavor of ice cream. Consumers You can experience a smoky ice cream at home.
The process of making smoky ice cream
Main material
Cream, (1 quart) - fresh milk (1 quart)
Sugar, (1 cup) - Vanilla, (1 spoon)
Procedure of liquid nitrogen ice cream
1. Stir everything except liquid nitrogen evenly.
2. Add 2 liters of liquid nitrogen at a time, and make sure to use antifreeze gloves, not open fingered gloves.
3. Stir continuously until a hard shell forms.
4. When there is no caking, the ice cream is ready to eat.
Tips
Be sure to use antifreeze gloves, not open fingered gloves.
Why does ice cream smoke
Because ice cream itself is cooler than its surroundings. The air contains invisible water vapor. When the relatively hot water vapor around meets the cold air of ice cream, water mist will be generated. This is the visible 'white air'. In other words: it's not the white gas from ice cream, but the water vapor that exists around.