How to steam steamed bread with baking soda? Speaking of baking soda, we should all be familiar with it, because we all use it to steam steamed bread. Through fermentation, the steamed bread can be eaten by human beings. Although Xiaosu steamed bread is common, many people don't know the principle of baking soda. Let's take a look at it with Sihai net!
The chemical name of baking soda is sodium bicarbonate, which is often used as baking powder for steamed bread at home. However, steamed steamed bread is often not very soft, because baking soda does not release much carbon dioxide gas when it is heated, there are few small pores in the steamed bread, and the surface hair is not good. On the other hand, sodium bicarbonate itself is an alkaline substance. If the dosage is a little more, the steamed bread will produce alkali taste, yellow color, vitamin damage, and the effect is not ideal. If you add a certain amount of acetic acid (food and vinegar) to baking soda, you can make up for the above shortcomings. Not only can produce a lot of carbon dioxide gas, but also will not have a lot of alkali taste. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jujia.html)
1. Pour 1 jin of flour into the basin, put 3 liang of baking soda and 1 liang of vinegar into the basin, immediately mix (add some warm water) the dough, wake up a little, make the steamed bread, steam the drawer for 30 minutes and then cook How to make noodles? 1. Soak the baking powder in warm water. The water temperature should be about 35 ℃
2. Use warm water and noodles with baking powder, and knead for 15 minutes. Then put it in a warm and humid place to ferment. If the room temperature is low, you can put the dough into a large pot with warm water and cover the pot. Fermentation time should not be less than 1.5 hours, preferably 2 hours. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jujia.html)
3. The dough that has been fermented is relatively soft, and then mixed with flour and kneaded evenly, kneaded and shaped, and then fermented twice, that is, the dough that has been shaped is put in the test tray or steamer for at least half an hour This kind of hair can make you feel comfortable. When I make bread, I usually give it at least 2 hours in summer and 4 hours in winter How to make 2 instant noodles? If you want to eat steamed bread but don't make it, what can you do? Here's a way to try: mix the noodles according to the proportion of 500g flour plus 50ml vinegar and 350ml warm water, mix them for 10 minutes, then add 5g baking soda or alkali noodles, and rub them vigorously until there is no sour taste. The steamed steamed steamed steamed bread is still soft.
Only with reasonable methods can we make delicious steamed bread and satisfy the appetite of food control and eating. The above is just a good way for me to steam steamed bread with baking soda. Take it out and share it with you.