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When is crawfish on the market? When is crawfish best to eat

When is lobster on the market? When is crawfish best to eat

4hw.com.cn: crayfish is an indispensable delicacy every summer. What do you want for a couple of crayfish with a bottle of beer? When will crayfish come into the market? When is crawfish the cheapest? Let's have a look.

When does the lobster come out

Lobster is eaten from May to October every year, during which the crayfish is fat, and the best time is June to August. In the process of lobster growth, the meat quality becomes plump in June. In June, July and August, when lobsters grow the strongest and eat the best, they start to be empty and have no meat by September. When does the lobster come out? The mating season of crawfish is generally from late April to July, and the peak of colony mating is in May. From August to October every year, it is the peak season, and from December to March next year, it is the off-season.

specific time:

Lobster is a nocturnal animal. It likes to hide among rocks and reefs during the day, leaving only two antennae to swing outside, and it can make sound. However, its role has not been fully understood so far, which may be related to the communication and warning of group life. When does the lobster come out? Lobsters have social habits. They occupy different caves in the daytime, and come out at night to hunt for food. Usually, dozens of lobsters are in groups, and they hunt for bait or migrate everywhere. Generally, the peak of their activities is around 6:00 p.m. and 6:00 a.m. Lobster is carnivorous. Its main food includes shellfish, small shrimps and crabs, sea urchins, barnacles, etc. sometimes it also eats some algae, even when it is hungry, it will eat each other.

When is the best time to eat crayfish

Summer is the best season for crayfish.

The protein content of crawfish is very high, which is about 18.9% higher than that of most fish and shrimp. The amino acid composition of crawfish is higher than that of meat. It contains eight kinds of essential amino acids which are necessary for human body but can not be synthesized or insufficient in vivo. They not only include isoleucine, tryptophan, lysine, phenylalanine, valine and threonine, but also contain arginine which is very little in vertebrates. In addition, crawfish also contains histidine which is also necessary for children 。

The fat content of crawfish is only 0.2%, which is much lower than the meat of livestock and poultry, and much lower than that of prawns and prawns. Moreover, most of its fat is composed of unsaturated fatty acids necessary for human body, easy to be digested and absorbed by human body, and has the function of preventing cholesterol from accumulating in the body.

When is the cheapest lobster

Summer is the most suitable season to eat crayfish, but also the cheapest time.

In fact, lobster prices all over the country are soaring, there is no cheap one to say. Just in the season when lobster is on the market in large quantities, many businesses will launch the activity of buying one for free, which is more cost-effective. If you buy fresh crawfish by yourself, the price will not fluctuate too much. It's cheaper in summer and more expensive in autumn. Generally speaking, when do lobsters come out more and when are they cheaper.

After we buy lobster, it's best to keep it in clear water for 24-36 hours, so that it can spit out impurities such as sediment. When processing lobster, the dirty things in its two gills should be removed, because there are many bacteria adsorbed in the gill hair, it is better to cut off the gills, and the shrimp shell is better to brush. The roots of lobster's claws are the easiest to hide dirt, so they must be cut off. Finally, it needs to be brushed and washed before cooking.