4hw.com.cn: when we go to the supermarket or market, we often see many kinds of mangoes with different sizes. Which is good, big mango or small mango? Here is a detailed description of mango varieties.
Which is good for big mango or small mango
The size mainly depends on the variety, which is delicious mainly depends on personal hobbies and taste.
1. Ivory mango, this kind of mango is rich in Jinggu County, Pu'er. The fruit is relatively large and long. The fruit is long and oval, and the tip is curved like ivory. The single fruit weighs too much. The raw meat is relatively sour. It begins to mature in May every year. The meat has fiber, sweet and juicy. It has a unique fragrance, and the skin will turn red when it matures.
2. Golden awn, 915-1200g average fruit, 2400g maximum, sweet, juicy, delicate and thick flesh, less fiber, super large. It's very beautiful. It's a great gift. The meat is fine and smooth, the edible rate is 80.1%, the soluble solid content is 17.3%, the acid content is 0.10%, the vitamin C content is 4.69 mg / 100g pulp, which is more resistant to storage and transportation. This variety has strong trees and large and sparse flowers. In Hainan, Yunnan, Guangdong, Hainan and other provinces, there are a small number of planting.
Introduction to Mango Varieties
1. Taiwan love mango
There is no mango with the highest beauty value, so I will argue against it. The flesh is delicate and sweet. It has a light and lively sour taste, which is definitely not the kind of acid that makes people dislike. Generally speaking, the flavor has identification.
2, Tai Mo
Tamang's sugar content is only 12.5, but on the taste, it is a pure sweet, no other miscellaneous taste feeling, no acid at all. Meat taste is also very refreshing, is the popular king of this selection.
3. Sichuan Kate mango
The meat is hard, with moderate sweetness and some acid near the core. At first, I thought it was not cooked. As a result, I left the rest for another day to eat. Some of them were a little too cooked.
4. Green awn of Guangxi
Qingmang taste is very sweet, even a little too sweet. But what's the meaning of the good green awn? How much does it mean to be waxy yellow in one day?
5. Guangxi Guiqi mango
The green skin of Guiqi will not turn green. You can eat it if it's a little soft. Compared with other mangoes, Guiqi has a unique fragrance, which is a bit like a herbal feeling.
This has turned the reputation of Guiqi into a rival: either it's amazing or it's disgusting.
6. Sichuan Jilu mango
It feels like a smaller version of Kate, with similar sweetness and taste. But the price is only half that of Kate.
7. Sanya Princess mango
The imperial concubine mang looks like a miniature version of Taiwan's Aiwen. It's very nice to see a little yellow in the red. It tastes similar, but it's less fresh than Avon. However, Avon mango is much more expensive. You can see the comparison in the price section below.
8. Xiaotainong
Xiaotainong is very sweet and peelable. It's very convenient to eat one by one. But this box of small farmers in the taste of a different sense of flour, may be 'winning'.
9. Jinhuangmang, Guangxi
Don't put this mango on when you buy it. It's easy to get black spots. The sweetness is high. For the field sauce, it's too sweet to be greasy. However, some people who eat it are reluctant to let it go. Leng Sheng eats it raw and has an oral ulcer.
10. Australian green awn
The first day I got it, it was as hard as a stone that could hit people, but it was still very hard on the tenth day. It's said that the taste is not sweet or sour.
In theory, aomang should not be such a bad variety. It may be caused by the owner's fear of transportation risks when delivering goods, so he sends out too raw fruits. In a word, pay attention when you buy.
Effect and function of mango
1. Yiwei Zhilu: mango has curative effect on vertigo, Meniere syndrome, hypertension, dizziness, nausea and vomiting. It is also effective for pregnant women to vomit when eating fruit pulp or mango decoction.
2. Reduce cholesterol: regular consumption of mango can constantly supplement the consumption of vitamin C in the body, reduce cholesterol and triglyceride, which is conducive to the prevention and treatment of cardiovascular diseases. The carotene contained in mango can benefit the eyes and moisturize the skin, which is a good beauty fruit for women.
3. Dispelling disease and relieving cough: mangiferin contained in mango has the effect of dispelling disease and relieving cough, and has the auxiliary therapeutic effect on cough, phlegm, asthma and other diseases.
4. Anti cancer and anti-cancer: Mango contains triacetic acid and polyphenol compounds such as mango ketone acid and isomango alkyd, which have anti-cancer pharmacological effect; mango juice can also increase gastrointestinal peristalsis, and shorten the retention time of feces in the colon. Therefore, eating mango is very beneficial to the prevention and treatment of colon cancer;
5. Anti bacterial and anti-inflammatory: the immature fruit, bark and stem of mango can inhibit the growth of pyococcus and Escherichia coli. The extract of mango leaf can also inhibit the growth of pyococcus and Escherichia coli, which can treat human skin and digestive tract infections;
6. Mingmu: mango is rich in sugar and vitamin, especially the content of carotene (vitamin A) is the first in the fruit, which has the function of Mingmu.