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What's the harm of drinking liquor for a long time?

Men brag, drink and spit blood 500ml, never drink like this! Chinese people like to pay attention to wine table culture, drinking helps maintain the relationship between friends, but sometimes excessive drinking can easily bring unnecessary health problems to themselves. What are the hazards of drinking white wine for a long time?

The man bravely drank and vomited 500 ml blood into the hospital. Li, who was suffering from stomach disease, refused to show weakness in front of his friends. He drank half a jin of white wine on the table and more than 10 bottles of beer, which finally led to the vomiting of 500 ml of blood. Only after 7 days' rescue in the Department of Gastroenterology, the fifth hospital of Harbin City, was it out of danger.

On the evening of the 14th, Li Mou, 27, from Xiangfang District of Harbin City, asked some friends to drink in a pub. Li has a history of stomach disease, and has little alcohol, but under the persuasion of friends, he drank half a jin of white wine, and then began to drink beer. At about 22 p.m., everyone had already drunk 10 bottles of beer. At this time, Li already felt dizzy and spit out blood. My friend immediately sent Li to the fifth hospital of Harbin. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jiankang.html)

After arriving at the hospital, Li is still spitting blood, which has reached 500ml and is life-threatening. The gastroenterologist diagnosed it as upper gastrointestinal hemorrhage, and immediately took such rescue measures as acid suppression, hemostasis, rehydration, nutritional support, etc. after 7 days of treatment, it turned to safety.

The harm of drinking

In our daily life, we often drink beer, wine and white wine. The source, brewing technology and alcohol content, i.e. alcohol degree of various wines are different. Alcohol degree usually refers to the percentage of alcohol content in the wine (by volume). For example, Beijing beer contains 5.4% ethanol, wine contains 11-16% ethanol, which is usually called 11-16 degrees, and liquor contains 38-60% ethanol, among which 38% ethanol is also called low alcohol.

Drinking for a long time can lead to the lack of many nutrients in the body. Wine is one of the pure thermal foods. It can be broken down in the body to produce energy. However, it does not contain any nutrients. Excessive drinking first reduces the intake of other foods that contain a variety of important nutrients (such as protein, vitamins, minerals). Secondly, it can reduce appetite, reduce the intake of food, and long-term excessive drinking damages the intestinal mucosa, affecting the absorption of nutrients by the intestine. All of the above can lead to the lack of multiple nutrients. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jiankang.html)

Alcohol in wine has a direct toxic effect on the tissues and organs of the body. The most sensitive organ to alcohol is the liver. Continuous excessive drinking can damage the liver cells, interfere with the normal metabolism of the liver, and then lead to alcoholic hepatitis and cirrhosis.

In fact, the advantages and disadvantages of drinking white wine described above are basically opposite. People generally drink white wine properly is good for their health; on the contrary, if people often drink alcohol, it will cause certain harm to their health. In addition to these, there are many disadvantages of drinking white wine. For example, some people are drunk and driving, which is basically caused by drinking white wine. So we remember that it's OK to drink less white wine, but don't drink more.