The box cake is not only good-looking but also delicious. How can a lot of cream and fresh sweet fruit not be liked? How can we make the box cake at home? Come and have a look with Xiaobian.
How to make box cake
Ingredients: 4 eggs, 60g sugar, 40g olive oil, 52g low gluten powder, 52g milk, 350g cream, 1 pitaya, 4 kiwifruit, 35g sugar
Steps:
1. Preheat the oven 200 degrees up and down, and then start preparing the batter. First, separate the egg yolk
2. Add 52g pure milk and 40g olive oil to 4 yolks, mix well
3. Then sift in 52g of low gluten powder, mix it into a paste without particles, and reserve
4. 4 proteins, add 60g of fine sugar in 3 times, and beat until hard foaming
5. Cut and mix the albumen paste and yolk paste
6. Then pour it into a square baking pan with silica gel pad, smooth it and shake it to produce big bubbles
7. Put it in the middle layer of the oven, heat it up and down for 200 degrees, bake for 20 minutes, and then put it out of the oven. In the process of baking the cake, beat the cream and refrigerate it
8. Turn the baked cake upside down onto the baking net to cool, and cover with oil absorption paper to prevent water loss
9. Cut off the edge of the cooled cake and divide it into 8 equal parts
10. Put the first row of cake slices into the box
11. The cream is put into the mounting bag, and then a layer of cream is extruded on the cake slice
12. Then place the Pitaya and kiwi fruit on the cream layer, and then squeeze a thin layer of cream on the fruit
13. Cover the second slice of cake
14. Also squeeze out a layer of light cream first, then put on the fruit, finish! The cake in the box is refrigerated for 2 hours and then enjoyed. The taste is better
What cream do you use to make a box cake
Just use regular cream. The first "pop" of box cake is bean milk box. Many people think it's from Japan, but it's not. After careful study, Xiaobian first appeared in Hangzhou as a serious' domestic product '. In Jiangsu and Zhejiang area, the rapid rise of red, with the potential of lightning swept across the whole country, becoming the hottest online Red dessert this year.
Why is the box cake so hot
Because it's simple and easy to operate, it's almost a zero failure dessert, and it's also the first choice for those who can't mount flowers. You don't need to worry about mounting flowers with color and appearance. Simple cake slices, fruits and cream overlap, and you can enjoy the box cake with high value and delicious taste~