How do you make ice cream at home in summer? Is the ice cream cool to your heart your favorite? We all know that ice cream is delicious, and many people like it, and there are many kinds of ice cream, so ice cream practices are endless. Today, Sihai net will teach you how to make ice cream!
Material Science
2 egg yolks, 200g milk, 200g cream, 40g sugar and 5g dry starch.
practice
1. Separate the egg yolk and the egg white, put the egg yolk, milk and sugar into the pot, sift in the dry starch and mix evenly, heat with a small fire, stir continuously while heating, boil the egg milk into a thick paste, and cool it after leaving the fire.
2. Then beat the whipped cream to the foaming state of 7 minutes. You can use the electric eggbeater to mix the whipped whipped whipped cream and cooled egg milk together and mix them evenly.
3. Put it into the fresh-keeping box, refrigerate it for more than 6 hours, take it out every 1 hour and mix it with the electric beater or the manual beater. The effect is best if you mix it 3-4 times.
4. The taste is better after half an hour in the refrigerator before eating. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jujia.html)
Production of honey red bean
Wash the red beans, put them into a pressure cooker, add some water, cover the lid of the cooker, turn the heat to a small one and cook for 10 minutes. The red beans are full and almost ready to bloom. Take out the red beans and drain the water, mix in the white sugar and mix well.
Knack
1. The minimum fire must be used to make the custard. Do not let the slurry boil. The thick slurry can be hung on the back of the spoon. After the fingernails are scratched, it will not disappear immediately. It must be cooked with a small fire. The eggs in the custard will ripen quickly when the fire is high, so that the custard cannot be made.
2. Ice cream is stirred every hour to produce ice dregs with poor taste.
3. The ice cream will be hard to eat after being frozen for a long time. Before eating, put it in the refrigerator for half an hour, or put it in the room for about 5 minutes to return to the temperature.
4. The original egg milk ice cream is rich in milk and delicious. You can also add all kinds of jam and nuts according to your taste. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jujia.html)
Homemade ice cream
Material Science
4 eggs (yolk only), 2 bags of pure milk, 2 pairs of sugar.
practice
1. Put the sugar and yolk together, and beat with the beater to make it milky white. Of course, you can use chopsticks without an egg beater, but you will be very tired.
2. Pour the milk into the pot and cook until it is slightly boiled. Spoon the boiled milk into the beaten egg liquid and stir while pouring. Be careful not to pour the milk into the egg liquid all at once, then the egg will be scalded and caked by the milk.
3. Pour the mixed egg milk liquid back into the pot, boil until slightly boiling, turn off the fire, and pour into the container to cool.
4. Put the dried egg milk liquid into the refrigerator for freezing. It's better to stir it every two hours, so there won't be any ice. If you have cream at home, you can cut it into 1cm or so and stir it in the egg liquid, so the flavor will be more fragrant. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jujia.html)
Homemade peach ice cream
Material Science
Fresh peaches 1.1kg, peeled, cored and diced, 1 / 2 cup of white sugar, 475ml of milk and cream in 1:1 ratio, 1 tin of sweetened condensed milk (397G), 1 tin of condensed milk (355ml), 1 teaspoon of vanilla essence, 2 cups of whole milk, or at will.
practice
1. Boil the peach with sugar, then add the mixed cream, and mix in the blender.
2. In the ice cream freezing container, mix peaches, sweetened condensed milk, condensed milk and vanilla, pour in about 2 cups of whole milk and fill the container.
3. Freeze the ice cream according to the manufacturer's instructions. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jujia.html)
Homemade fruit ice cream
Material Science
4 yolks, sugar, milk, spoon, fruit (to your taste).
practice
1. Beat the yolk with white sugar into cream.
2. Squeeze the prepared fruit into juice, and add white sugar (it can be added or not, and everything is suitable for the taste). How much sugar do you want.
3. Pour the milk into practice (2) and heat it.
4. Pour the heated milk fruit juice into practice (1).
5. Pour the mixed solution into the pot and boil it.
6. Put it in the refrigerator and stir it every other hour.
7. If there is a big spoon, it can be made into ice cream.