In the impression of Chinese people, peaches are generally closely related to longevity, auspiciousness and so on. People always regard peaches as the symbol of longevity and auspiciousness, and they are known as "longevity peaches" and "fairy peaches" in the folk. Among the fruit resources, peach is known as "the first fruit in the world" for its beautiful fruit type and sweet flesh. There is also a folk saying that peaches are delicious, but they are not suitable for everyone. Who can't eat peaches?
Who can't eat peaches
1. Those who are prone to boils and boils due to excessive internal heat at ordinary times
Peach taste sweet and warm, over eating heat. For people who have already been on fire, eating more peaches is like 'adding fuel to the fire'.
2. Diabetic
The sugar content of peaches is high, 7g per 100g of peaches. If diabetes patients do not control excessive eating, it will cause the rapid rise of blood sugar and urine sugar, aggravating the disease.
3. Weak gastrointestinal function
Peaches contain a lot of macromolecular substances. Eating peaches will increase the burden on the stomach and intestines, causing abdominal pain and diarrhea, so they are not suitable for eating. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jiankang.html)
4. Infants and pregnant women
Infants with poor gastrointestinal function can not digest a large number of macromolecular substances in peaches, which is easy to cause allergic reactions. Excessive consumption of peach in pregnant women can cause heat, abortion, bleeding, etc.
5. Sensitive people
Some people will have allergies when eating peaches. At the beginning, the symptoms are mild, such as redness, peeling and itching on the corners of the mouth. At this time, they should stop eating and wash their faces and hands. If the symptoms are serious, you should go to the hospital immediately.