4hw.com.cn: Qingkou is very delicious. Many people like it, but it needs to be cleaned before making it. How to clean it? How to make delicious scallops? Let's have a look!
How to clean fresh scallops
Pour enough water into the basin, and then put a grate or drain basket in it. Be careful not to let the grate or drain basket touch the bottom of the basin, at least 3cm away from the bottom of the basin. Then pour the scallop on the grate or drain basket. If the water is not enough to completely submerge the scallop, add some more.
The biggest advantage of putting the grate or the leakage basket is that the sediment from the scallop is easy to sink to the bottom of the basin and will not be sucked back by the scallop, so the time required for sediment removal is short and the effect is good. In fact, you don't need to put a grate or a leaky basket. It takes a longer time, and the effect of removing sediment is almost the same. In addition, you need to change the water several times in the middle.
When buying scallops, you can ask the boss for some sea salt. Put the sea salt in a basin and stir it until it dissolves. It is better to use sea salt instead of clear water. After the scallop is immersed in the water, a few drops of edible oil or sesame oil can also be dripped on the water surface, which can make the scallop more vigorously huff and puff, take shorter time to remove the sediment, have better effect, and spit out a lot of dirty things in 2 to 3 hours.
Cleaning method of frozen scallop
In fact, the cleaning method of frozen scallops is very simple. First, brush the shell clean, then pry the shell open with a knife, tear off the black viscera and fluff, and finally rinse it with running water for several times.
Now that the scallops are cleaned, let's take a look at the way that scallops taste good wine.
The way to make scallops with fragrant wine
Ingredients: a pack of 700g Qingkou, 5-10g butter, half onion, two cloves garlic, half white wine bowl, and some chopped onion
practice
1. Rinse the green mouth, brush the shell gently with a toothbrush, and drain it after washing. This bag is very clean and basically doesn't need to be cleaned. The shells bought in China are dirty. You can put some flour in the water, and then brush the shells gently with a toothbrush. If you see something that needs to be packed, you can use scissors to reduce it. Don't pull it hard, so you will kill it or hurt it.
2. Cut onions and garlic into small pieces as possible.
3. Put butter in the pot. Let it melt over medium low heat. Pour in chopped onion and garlic. Stir fry.
4. Stir fry until the color is darker. Add half a bowl of white wine and continue to stir fry.
5. When the alcohol evaporates, pour in the green mouth and stir fry.
6. Cover the pot and simmer for 5 minutes. Open the lid and continue to stir fry. Check if it's all open. Turn off the heat. Cover the lid and simmer for 5 minutes.
7. Put the plate out of the oven, sprinkle some chopped green onion to decorate it
What's the advantage of eating scallops
It can be used for tonifying kidney and essence, regulating liver and blood, eliminating gall, regulating menstrual blood and lowering blood pressure; it can be used for asthenia, fatigue, emaciation, dizziness, night sweat, impotence, low back pain, presenting blood, metrorrhagia, leukorrhea, gall, hernia and other diseases.
Qingkouxi is salty, warm, nontoxic, and enters the liver and kidney channels. It can be used for tonifying kidney and essence, regulating liver and blood, eliminating gall, regulating menstrual blood and lowering blood pressure; it can be used for asthenia, fatigue, emaciation, dizziness, night sweat, impotence, low back pain, presenting blood, metrorrhagia, leukorrhea, gall, hernia and other diseases.
Scallops are fat and do not weigh. The meat is delicious and nutritious. The dried product contains 53.5% protein, 6.9% fat, 17.6% sugar, 8.6% inorganic salt, as well as various vitamins, iodine, calcium, phosphorus, iron and other trace elements and a variety of amino acids. Because of its high nutritional value, it is called "sea egg".