World Wide Web: Houttuynia root or leaf is edible, and the effect is the same, so how to eat Houttuynia root? Let's have a look!
Root or leaf of Houttuynia cordata
The root and leaf of Houttuynia cordata have the same effect, they can be eaten.
Houttuynia leaf has the functions of clearing away heat, detoxifying water, resolving phlegm, relieving cough, resisting virus, preventing cancer, fighting cancer, nourishing and strengthening the body. Its stem also has the functions of clearing away heat, detoxifying, eliminating carbuncle, discharging pus, diuresis and removing drench. There is not much difference between them.
How to eat Houttuynia root
Fish and grass root in cold sauce
Materials: Houttuynia root 3 Liang, ginger powder, garlic powder, dried pepper, dried pepper, soy sauce, salt, vinegar, sugar, chicken essence, red oil pepper, white sesame, sesame oil
Practice:
1. The root of Houttuynia cordata should be cleaned under flowing water, especially the root. One root of Houttuynia cordata should be cleaned with a small toothbrush, then washed with water for 2-3 times, and then soaked in light salt water for 20 minutes, then drained and put into the basin;
2. Put the oil in the pot and heat it up in a small fire. Add the chopped ginger and garlic, dried pepper and dried pepper. Stir and turn off the fire.
3. Pour the fried ginger, garlic and other oil into the basin, add a small amount of salt, soy sauce, chicken essence, sugar, vinegar, chili oil, sesame oil and mix well.
How to eat Houttuynia leaves
Fried eggs with Houttuynia leaves
Ingredients: fresh Houttuynia leaves 150 grams, four eggs, a little salt, MSG, onion.
Practice:
1. Wash the leaves of Houttuynia cordata and cut them into sections as you like. Then knock the eggs into a bowl and use chopsticks to make the egg liquid.
2. Put the oil in the pot and heat it, then put in the onion, put in the Houttuynia leaves after the smell appears, stir fry for about one minute, add the mixed egg liquid, then quickly add a small amount of water and salt, stir fry quickly, and the eggs can be out of the pot after they are cooked.