In general, there are many ways to cut awn, each of which is very convenient, and you can eat very fresh and tender pulp. So how can aomang be preserved? Let's take a look at it in detail!
How to cut the mango? 1. Cut the mango dice with water;
② Cut the mango into three pieces. Take the middle of the mango as the center and cut out the middle piece;
③ Use the tip of the knife to cut out the grid on the mango. Pay attention not to cut through the mango skin, otherwise it is easy to hurt your hand and make the juice flow disorderly;
④ Turn up the mango skin by hand to separate the mango cubes;
⑤ Use the tip of a knife to separate the mango peel. 2. The right angle cutting method is to cut half of the fruit crosswise and slowly divide the pulp around the core instead of cutting the whole mango. When your knife touches the core, start to cut back toward the middle (i.e. one circle around the core, then one circle around the knife).
② After you have divided the two pieces of pulp, use a big spoon (especially one with thin edges) to dig and cut around the core. Remove the core from the other half. 3. Standard cutting method ① wash the mango and do not peel it.
② Cut the mango into three parts.
③ Each mango has a flat core in the middle, and the mango itself is a slightly flat oval. Find the longitudinal axis of the mango.
④ If you want to cut a piece of mango with more flesh, cut two parallel lines on both sides of the core.
⑤ Cut the left and right sides of the mango pulp gently, don't cut off the skin.
⑥ Put your middle and ring fingers against the peel, then push the pulp up so that the peel can be placed flat on the plate, and the cut pulp will fan out.
⑦ Like the way above, or mainly by crosscutting (near the peel), and mango cut into small pieces into a bowl. A curved toothed grapefruit knife is convenient for cutting the curved part of the bottom of the mango peel from the edge.
⑧ To eat the pulp that remains on the core, peel the mango from the middle. Put a fork in the middle of the core, just tap it with your hand, and then you can eat the rest of the pulp. Watch out for those drops of mango juice!
Cut aomang, a big one, is actually hard to touch its core. You can only cut it blindly, but soon you will be surprised to find that - Hey, aomang's core is so small and thin that you can't cut it. Aomang's juice flowed down with the edge of the knife. The meat was yellow without silk. The skin of aomang is harder and thicker than that of other mangoes.
Because mango is a tropical fruit, tropical fruit is afraid of cold storage, so it is not suitable to refrigerate it in the refrigerator, or the peel will turn black. Some of the bought mango will see a small black peel because of the sudden decrease of the weather during its growth. It is best to store in a dark and cool place. If you have to put it in the refrigerator, you should put it in the vegetable and fruit trough with high temperature. You can put it for up to one week at most. If the skin is black, it means that you can't eat it at first. In addition, after you take out the mango from the refrigerator, it will accelerate deterioration under normal temperature!
2. If the mango is still stiff, wrap it with toilet paper or newspaper and spread it on the ground. But you need to check it regularly. If the mango starts to soften and turn yellow, you don't need to use newspapers and other packages. If it is stored indoors at normal temperature, it should be packed with newspapers one by one, stored in a dark and cool place; if it is put in the refrigerator, it can't be put in the freezer, and the frozen mango can't be eaten; if it's put in the freezer, it's usually about 5 days; if it's all ripe, it can't be made into mango jam, which is also a good choice.
3. The branch of mango should be dry and complete as much as possible. Do not pull out all the branches left in the branch, so that mango is easy to be damaged.
4. Pay special attention to the storage of green mango. Put the end with the fruit base on the bottom, and put the green mango upside down, so that the stored mango will not grow black spots when eating.
The eating taboo of aomang is that mango and wine can't be eaten together. They are spicy food. Eating more is harmful to people's kidney. Mango and seafood can't be eaten at the same time. It's not easy to digest. Moreover, both mango and seafood are allergic foods. If they are eaten at the same time, they are easily allergic. Mango and garlic and other spices can't be eaten together. Mango contains the acid, amino acid, protein and so on. There are many irritant substances in these substances. After reading the skin of the human body, it will cause allergies. In serious cases, there will be redness, swelling and pain. Don't eat with spicy things. Eating more is harmful to people's kidneys. Mango and pineapple can't be eaten together with these two fruits, which are easy to cause allergy. Because mango and pineapple contain chemical components that are easy to cause skin allergic reaction. Fresh mango contains monohydroxybenzene or dihydroxybenzene, and incomplete mango also contains aldehydes. They have a certain stimulating effect on skin and mucous membrane, which can cause mouth swelling, itching and pain. In severe cases, blisters and Erosion. Pineapple contains glucosides, bromelain and other substances, which have certain side effects on human skin, blood vessels, etc., and this kind of allergy is often a fast-growing type. It will appear skin itching, flushing, sweating, numbness of limbs and tongue about 1 hour after eating pineapple.