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Where is the origin of awn? Where is the specialty of awn

Generally speaking, aomang is one of the foreign mango varieties, which is produced in Australia and later introduced to China. It is a popular fruit. Let's take a look at it in detail!

Aomang is a special product originally produced in Australia. At present, there are many varieties of aomang grown in Hainan. Because of its full flesh and beautiful color, aomang is known as "Mango Prince".

Australian awn is originated from Australia. It has a golden yellow surface with a red glow. It has a round shape and a large head. It not only looks beautiful, but also has a strong fragrance. Macao mango flesh orange, smooth and sweet taste, juicy and small, no fiber sense, is the best mango.

Aomang belongs to a foreign mango variety, which originated in Australia. Because of its good variety, it is gradually introduced to China, so it is widely known. Is a world-famous mango variety (the most noble king of Mango). In 2009, it began to enter the Chinese market from Australia. It is native to Australia. It is easy to grow and tube, early bearing and high yield, apple type, light red. The weight of single fruit is 500-1500g, and the sugar content is 18%. The ripening season is from the late June to the early July. The fruit is big and small without fiber, sweet but not greasy, thick and delicate, thick and mellow! There are many varieties of aomang planted in Hainan, and many improved varieties are also relatives of aomang. The well-known aomang in the international market refers to the mango native to Australia.

The nutritional value of mango fruit is very high. The content of vitamin A is as high as 3.8%, which is twice as much as apricot. The content of vitamin C is also higher than that of orange and strawberry. Mango contains sugar, protein, calcium, phosphorus, iron and other nutrients, which are necessary for human body. In addition, it has a number of pharmacodynamic functions:

Raw mango is good for stomach, nausea and dizziness. It has curative effect on vertigo, Meniere syndrome, hypertension, dizziness, nausea and vomiting. Do not get used to boat, suffer from turbulence after chest depression, might as well mango as "medicine". Pregnant women can eat mango meat or mango fried water when they feel sick.

Mango is one of the few fruits rich in protein, which is easy to eat and full. In addition, it can also reduce cholesterol, so it has the effect of slimming.

Mango has the effect of eliminating phlegm and relieving cough, and has the auxiliary therapeutic effect on cough, phlegm and asthma.

Mango juice can increase gastrointestinal peristalsis and shorten the retention time of feces in colon, so it is very helpful to prevent and treat colon cancer.

Mango contains carotene, which can benefit the eyes and moisturize the skin. It is a beauty fruit for ladies.

What can't aomang eat with? The foods that can't be eaten with mango include: garlic, seafood, pineapple, wine, etc. Here's why:

1. Mango and garlic can't be eaten together.

Mango contains a large number of fruit acids, amino acids, proteins, etc. these substances contain more irritant substances. When they contact the skin of the human body, they will cause allergies. In serious cases, they will appear swelling and pain. Therefore, mango can not be eaten with spicy food, and eating more is harmful to people's kidneys.

2. Mango and seafood can't be eaten together.

It is not easy to digest mango or seafood at the same time. Mango and seafood are both allergic foods. If they are eaten together, they are easily allergic.

3. Mango and pineapple cannot be eaten together.

Mango and pineapple are easily allergic to the same food, because mango and pineapple contain chemical components that are easy to cause skin allergic reactions. Fresh mango contains mono hydroxybenzene or dihydroxybenzene, and incomplete mango also contains aldehydes. They have a certain stimulating effect on the skin and mucous membrane, which can cause mouth swelling, itching and pain, and even blisters and erosion. Pineapple contains glucosides, bromelain and other substances, which have certain side effects on human skin, blood vessels, etc., and this kind of allergy is often a fast-growing type. It will appear skin itching, flushing, sweating, numbness of limbs and tongue about 1 hour after eating pineapple.

4. Mango and wine cannot be eaten together.

Mango and wine are spicy food. Eating more is harmful to people's kidneys.