Generally, awn is mature in summer. Aomang is rich in vitamins, minerals and dietary fiber. It has a very good edible value and is loved by people. Let's take a look at it in detail!
What season does awn ripen in summer? From late June to early July is the mature period of awn.
The weight of awn single fruit is 500-1500g, and the sugar content is 18%. The mature season is from the late June to the early July. The fruit is big, small and without fiber, sweet but not greasy, thick and delicate, and thick and fragrant! There are many varieties of aomang planted in Hainan, and many improved varieties are also relatives of aomang, while the internationally famous aomang refers to the mango of this variety originated in Australia.
Aomang will appear a little brown spots on the surface of mango when it matures, not a lot. At the time of selection, I will also touch the mango gently. I don't need to squeeze the mango very hard, just touch it gently. If aomang is hard to touch, it's the immature mango of course. You can see the Cote of aomang. If it is a mature mango, the pulp and peel on the edge of the fruit base are bulging, and the circle around it looks more round.
How do aomang think when it's ripe, it will appear a little brown spots on the surface of mango, not a lot. At the time of selection, I will also touch the mango gently. I don't need to squeeze the mango very hard, just touch it gently. If aomang is hard to touch, it's the immature mango of course. You can see the Cote of aomang. If it is a mature mango, the pulp and peel on the edge of the fruit base are bulging, and the circle around it looks more round. How to speed up the ripening of aomang generally puts mango together with apple, banana, tomato, avocado and other fruits. These fruits belong to the climacteric type of respiration. From the time when the growth stops to the time when it enters "aging", the respiration rate will suddenly rise, and there will be a peak of respiration. At this peak of respiration, ethylene will be released. Ethylene, as a natural ripening agent, can accelerate the ripening of mango. Generally, mango can be eaten after 2-3 days.
In addition, in theory, damaging fruit promotes the release of ethylene. In the folk, there is a saying that putting straw on persimmon can make it soft, while in the West there is a saying that "a rotten apple destroys a whole basket". So, putting scars on unimportant parts of the fruit to be ripened, such as the pedicle, or putting broken apples directly in the bag may also help speed up their ripening and softening.
Aomang features aomang, golden yellow, big, each more than one catty, smooth and beautiful appearance, golden yellow color with red glow. Is a world-famous mango variety (the most noble king of Mango). In 2009, it began to enter the Chinese market from Australia. There are many varieties of aomang planted in Hainan, and many improved varieties are also relatives of aomang. The famous aomang in the international market refers to the mango of this variety originated in Australia.