Maodou is a small food that everyone likes to eat in summer. Boiled Maodou is also very popular in the night market. How to make delicious Maodou? Can the wool on the bean boil off? Let's have a look.
Can boiled beans boil the wool
No, you can only cook the beans. After cooking, the hair of the beans will become soft and will not stick your mouth.
It seems very simple to cook Maodou, but there are many tricks in it. As one of the most simple and convenient ways of cooking, boiled soybean is highly praised by many people.
How long does it take to cook the beans
When the beans are boiled for about 2 minutes, open the lid and cook for another 20 minutes. Then put the pot to one side, cover it and simmer for a while. One is to boil the beans thoroughly; the other is to let the beans have some salt taste. In this way, the cooked Maodou will be fragrant and delicious.
The five steps of cooking Maodou correctly
Let's get into the topic of cooking Maodou. First, prepare 500g of Maodou, and ginger, dried pepper, fragrant leaves, cinnamon, star anise, pepper, salt and other seasonings. Then follow Xiaobian to do the following steps.
Step 1: cut off the two ends of the bean before it tastes good. After that, change the water for two more times, wash hands for the first time, and remove the impurities on the surface fluff.
Step 2. Put water in the pot, add 4-5 pieces of ginger, 4 dried peppers, some fragrant leaves and pepper, 2 anise and a little cinnamon, and boil.
Step 3: Boil the water, then put in the washed soybean, cover and boil.
Step 4. Cook for 5 minutes, then add 3 tablespoons of salt. If you put salt, only 1 teaspoon is needed, and the saltiness is just right.
Step 5. Cook the beans over medium heat for only 5 minutes. The cooked beans are crispy and tastes good. Don't take it out immediately after turning off the fire, wait half an hour for the water to cool before eating.