Sihai network

Does it work to eat garlic for a cold and cough

4hw.com.cn: spring and summer are just the time of changing seasons. The climate is changing a lot. It's easy to catch a cold and cough. How about garlic for a cold and cough? Can eating garlic stop coughing? Come and have a look.

How about garlic for a cold and cough

Hot and cold are uncertain. It's easy to catch a cold and cough. Many people go to the hospital for injection and medicine as soon as they have a cold and cough, but this is not the right way.

If there are no basic diseases and complications of cold, there is no need for infusion.

In fact, you don't need to take a lot of medicine for colds and coughs. Garlic in the kitchen can help you. Especially when you have cold, cold, cough, dry and itchy throat, it works!

How to eat garlic for a cold and cough

Raw garlic in mouth

Peel a garlic, contain it in your mouth, and gently bite it from time to time. When it smells like garlic, swallow it slowly. It can stop itching and coughing.

Steamed garlic water

When children cough and pant, use 2-3 petals, adults use 7-8 petals, pat them into pieces, put them into a bowl, cover them on the bowl, and then put them into a pot for steaming. Turn the heat on for 15 minutes, and drink garlic water after steaming. In serious cases, it can be done three times a day.

This prescription is effective not only for cough caused by cold, but also for bronchitis, asthma, tuberculosis and garlic.

Garlic ice sugar water

Garlic 30 grams, sugar 10 grams, add water 200 ml, fry take, 3 times a day, the next day will be effective.

Traditional Chinese medicine believes that Bingtang has the effect of relieving cough and resolving phlegm. Garlic and Bingtang can enhance the effect of relieving cough, but it is only suitable for the cough caused by cold and wind, not the cough caused by cold and wind.

Garlic ginger brown sugar water

Ginger 7-8 slices, garlic 7-8 slices, brown sugar 1 spoon, boil with water, 1-2 times a day, 3 times a day for the heavier (half the amount of children).

Ginger and brown sugar are relatively warm foods. This diet is suitable for coughing caused by cold and wind.

Boiled garlic

Take three or four heads of garlic, peel and slice the cloves. In the evening, put the sliced garlic on the edge of the stove to dry before going to bed, grind it into powder, add some brown sugar, pour in boiling water and stir evenly, drink two glasses every day.

Garlic is white in color, enters the lung, has a spicy taste, and is good at removing wind evil of lung channel. Garlic has always been a very common and effective way to treat cough. No stove can be replaced by microwave oven, adding brown sugar is mainly to consider the taste.

Garlic smoked nose

Mash the garlic petals into paste after peeling, put them into an empty medicine bottle, point the bottle mouth at the nose, and try to smell the spicy taste of garlic. Smell it 4-5 times a day depending on the condition.

The smell of garlic petal can treat cough, similar to the external treatment of traditional Chinese medicine, which has a certain therapeutic effect on the patients who can adapt to garlic smell.

Mashed garlic and ginger

Take 1 clove of garlic and 2 pieces of ginger, mix and mash them into mud, knead them into cake shape, apply them to Yongquan acupoint of both feet after washing feet every night, then fix them with adhesive tape, apply them for two hours at a time, 7 days as a course of treatment.

This small prescription has a good effect on cough caused by wind cold and wind heat, as well as cough caused by pertussis, chronic bronchitis and emphysema. You may as well try it. However, due to the stimulation of this external treatment, adults are suitable, and children need to follow the doctor's advice.

How much garlic boiling water is suitable

Garlic is usually boiled with 5 to 7 cloves of garlic.

Garlic contains a broad-spectrum bactericidal ingredient allicin, which has a strong effect on most cocci, bacilli, spirochetes, etc. Therefore, it can be treated by eating 5 to 7 cloves of garlic according to the severity of the disease.