Every year, September and October are the time when chrysanthemum crab is fat. In order to eat clean hairy crabs, many of them are also very competitive. The first step to eat delicious crabs is to clean them. Otherwise, it will affect the taste. How to clean them?
The first way to wash crabs:
1. Prepare half a basin of water and an old toothbrush first.
2. Put in the crab to be cleaned. Don't worry about the crab running around. It will get into the water. Some crabs will run out, catch it or drive it into the water. It will be quiet for a while. Soak for about ten minutes and then wash.
3. Grasp the two sides of the crab and wash the back, abdomen and mouth with toothbrush.
4. Then clean the two sides of the crab and the foot and the root of the forceps.
5. This is the most crucial step. You can't be timid. Grasp the forceps (use the handle of the toothbrush to pick up the joint of the forceps from the bottom up, and use the thumb and index finger of the crab to grasp the forceps upward along the root of the forceps. A few ferocious crabs can first press down a few pliers or knock a few times) open the belly cover, and squeeze out the excrement from the inside out in the middle.
6. Clean the dirt and crab tongs in the belly cover of the crab, so that the crab is cleaned.
7. Put the cleaned crabs into the pot with most of the water (crabs will run around if there is no water) and then soak them in water for about 10 minutes. The purpose is to clean the dirty water brought in when washing crabs.
Well, it's easy to eat clean crabs. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/zone.html)
The second way to wash crabs:
If you are afraid of crabs pinching your hands, first prepare a basin of hot water of about 45 degrees, that is, put your hands in the water and don't feel hot. Put the crab's belly up one by one into the water, and when it turns over, it has already drunk hot water and choked. The advantage of doing this is that the crab just faints and will not clip your fingers at your disposal, and will not affect the crab's delicious. Then follow the cleaning steps.
1. If you are steamed, you don't need to bundle crabs. Put the crab belly up into the steamer. But I personally think the steamed crab is not delicious and has a fishy smell.
2. If you are cooking, you are not afraid of the crab top pot cover. Put some salt (more can be put), onion and ginger into the crab, and then put some cooking wine after boiling. Cooking wine and shallot can remove the fishy smell and increase the fragrance, ginger can detoxify and increase the freshness, and salt can make the crab meat taste. The soup for crabs can be cut down or boiled.
3. If you eat it on fire, put the crab directly on the chopping board. Then put the crab's cut on the 2:1 starch and dry flour powder to prevent the loss of crab juice. Then put it into the pot and fry it with oil. Then put in the seasoning and spices and burn it. But I personally think that hairy crabs (such as spicy crabs) may not be suitable for the taste of Jiangnan people without the taste of crabs.
In a word, no matter what kind of cooking and eating method, as long as it suits your taste. Eat crab is to eat an atmosphere and mood can not be when full to eat. I wish you all a healthy and happy crab. Related article link: http://www.4hw.com.cn/life/zone.html)
The third way to wash crabs:
1. Pour a small amount of white wine into the bucket where the crabs are placed to remove the fishy smell,
2. When the crabs are slightly comatose, smoke them hard. It is best to use the back of the spatula until they are faint,
3. This is the best time to start. Grasp the back of the crab quickly with your hand, and lift the crab to the level with your chin. This position has the best perspective,
4. Put down the spatula temporarily, pick up the brush and brush towards the flat crab abdomen,
5. When you brush, you should not think about brushing a crab, but should think of brushing leather shoes, and do not miss every corner,
6. After checking that there is no sludge, throw it into another bucket and wash them with clear water.