If the frozen dumplings taken out of the refrigerator are cooked directly, they will not taste the same. There is no sense of food. So what sihaiwang small edition recommends today is another way to eat the frozen dumplings. The frozen dumplings are directly made into fried dumplings. The taste is not too good!
Ingredients: some frozen dumplings (commercially available), a little olive oil. Flour water: 1 tablespoon of medium gluten flour 10g (low gluten flour can), 200ml of water.
Method: add a little oil to the pan (cold oil in the cold pan, turn on the range hood), place the dumplings (no need to defrost), open the gas and fry over low heat for 2 minutes, and fry the bottom to be set. Skilfully use a non stick pan to make fried dumplings with ice flowers; mix the flour and water. Add flour water to cover the bottom of the pot. (because the flour will precipitate, it needs to be stirred again) cover the pot cover with medium heat and boil the water, then turn the medium and small heat to fry until the water is dried. When the water is quickly dried, open the lid of the pot, change the low heat to completely dry the water, and fry for another 2 minutes under low heat. Cover the dumplings with a large plate and turn the pan upside down.
Look! This beautiful fried dumpling is crispy on the outside and soft on the inside. It's delicious with the favorite dip sauce!