For many housewives, cooking and sticking to the pot is a particularly troublesome thing. We also know that carcinogens are easy to be produced after sticking to the pot, so let's introduce some secrets of cooking without sticking to the pot. Stir fry is not sticky, easy to handle!
First use blisters for potatoes and lotus root slices
This kind of food is easy to stick to the pot, mainly because it contains a lot of starch. Therefore, if you want to make starch food non stick to the pot, you'd better soak it with water before cooking, remove the starch on the surface of the food, drain the water and stir fry it. In addition, quick frying in hot pot can also reduce the probability of sticking to the pot.
Fry fish with oil first
Fish meat is tender, fiber tissue is not tight, fish skin is easy to stick to the pot when frying. The best way is to put a small amount of oil on the body of the fish. After heating the oil pan, turn it to a small fire, and the fish will be complete without sticking to the pan. The principle is to separate the fish skin from the hot pot. A similar method is to coat the fish with a thin layer of flour or egg paste. In addition, before frying, marinate the fish with salt and cooking wine to make the fish skin and the fish body closer, and also make the fish skin not stick to the pot.
Stir fry meat in hot oil
In order to make the shredded and sliced meat tender and smooth, starch and egg white slurry are needed to be mixed before frying the meat. At this time, the phenomenon of frying the meat and sticking to the pot often occurs, which is mainly related to the temperature in the pot and the oil temperature. The best solution is to heat the oil in a hot pot, first heat the pot with medium heat, then put the oil in it, then stir fry the meat, so that the protein and starch on the surface of the meat will gradually heat and stretch, and the fried meat will not stick to the pot. Sometimes, the meat without starch will stick to the pot. At this time, you can put oil in the pot, shake the oil pot for a while, and then stir fry the oil around the pot.
Stir fried rice is first heated in microwave oven
Fried rice with eggs, Yangzhou fried rice and fried rice with soy sauce are also many people's favorites, but fried rice is also easy to stick to the pot. Fried rice and sticky pot, mostly because rice is too soft. So you can dry the rice or put it in the microwave for a while before frying. Another way is to loosen the rice before cooking, stir in the egg mixture until the rice is evenly stained with the egg mixture, and then quickly stir in the oil pan, so that the fried rice is good-looking and delicious.
In addition, before cooking, first wash, dry and heat the pot, and apply a layer of ginger juice on the bottom of the pot with fresh ginger, which can form a protective film on the surface of the pot, and also avoid the food sticking to the pot.