Can I eat shrimp before and after taking medicine? How long can I eat shrimp after taking medicine
4hw.com.cn: shrimp is a common ingredient in our life, but shrimp is also a kind of food that is sensitive to allergies. Some people say that you can't eat shrimp when taking medicine. Is that true? What medicine can't you take shrimp? Let's have a look.
Can I have shrimp with medicine
Some drugs can be used to eat shrimp, but some drugs are not recommended to eat shrimp.
1. Shrimp generally will not react with drugs, but because shrimp contains a lot of minerals, which may affect the efficacy of traditional Chinese medicine, it is not recommended to eat.
2. Shrimp belongs to hair in traditional Chinese medicine, so many diseases are inedible.
3. Shrimp contains a lot of protein, in the case of fever or inflammation, eat less, prone to allergic reactions.
Basically, in addition to these situations, other drugs can be used to eat shrimp. Please consult your doctor for details before taking them.
How long can I have shrimp after taking medicine
You can eat shrimp after 4 hours.
For drugs that cannot be eaten with shrimp, eat shrimp at least 4 hours after taking the medicine. Because after taking the medicine for 4 hours, the efficacy is fully absorbed and plays a role in the body; at the same time, it should be noted that the medicine can only be taken after taking the shrimp for 2 hours, so that the full absorption of the shrimp will not affect the efficacy.
If it's a disease that can't eat hair, it's not recommended to eat shrimp. You should wait until the disease is completely cured before eating.
What to do with shrimp after taking medicine
1. Because shrimp will only affect the efficacy, or aggravate the disease, there will be no serious consequences. Therefore, if you eat shrimp after taking the medicine, you should stop eating it in time, and drink more hot water to promote its metabolism.
2. Then the next time I take the medicine, I will take it normally.
What food can't you eat
Different drugs have different eating taboos, usually including:
Spicy and cold food
When taking medicine, the general doctor will advise not to eat spicy and cold food. The spicy food has a biased sexual taste, which will affect the efficacy, while the cold food will affect the function of the spleen and stomach, reduce the absorption rate of food and medicine, resulting in the situation of affecting the efficacy.
Greasy food
Greasy food will affect the function of spleen and stomach, so people who take cold medicine, jaundice medicine and diarrhea medicine should not take them. Fried and fried food is hard, hot and dry, and hard to digest. Therefore, people with gastrointestinal diseases and gunpowder can't eat it.
Fishy food
Fishy and fishy food is mostly salty, cold and fishy, and contains heterogenous protein, which is easy to cause allergic reaction, and it is easy to damage the spleen and stomach and induce diseases. Therefore, those with spleen and stomach diseases should not eat more, especially those with allergic constitution.
Common fishy foods are yellow croaker, carp, hairtail, clam meat, shrimps, crabs, etc. carp, sardines, catfish, yellow croaker, crab and yellow mud snail are most susceptible to allergies.
Berberine medicine avoid tannin
Tannin will react with berberine, mainly to precipitate the alkaloid, which will reduce the efficacy of berberine. Therefore, when you eat berberine, you can't eat foods rich in tannin within 2 hours.
Common foods rich in tannic acid include: tea, pomegranate, bamboo shoot, sour dates, sour pears, plums, raw bananas, mulberries, etc.
Avoid milk and fruit
The activity of antibiotic drugs will be affected by milk, and eating together will affect the efficacy; fruit contains a large amount of fruit acid, which will accelerate the dissolution of antibiotics, not only reduce the efficacy, but also may generate toxic and harmful substances, which is harmful to the body, so do not drink milk and eat fruit within 2 hours before and after taking antibiotics.
Calcium tablets, oxalate free
Calcium and magnesium ions are the main components of calcium tablets. They will react with oxalate ions and precipitate into calcium oxalate and Magnesium Oxalate, which will not only reduce the amount of calcium and magnesium ions absorbed by the human body, but also lead to stone formation. Therefore, before eating foods rich in oxalic acid, you should blanch water to reduce the content of oxalic acid.
Common foods rich in oxalic acid include shepherd's purse, Chinese toon, spinach, shallot, amaranth, cabbage, leek, beet, etc.
What can't you eat with shrimp? 1. Food rich in oxalic acid
Shrimp meat is rich in calcium and magnesium ions, which will precipitate when eaten together with food rich in oxalic acid. Eating too much is harmful to the body, so it is not recommended to eat together.
Foods rich in oxalic acid: shepherd's purse, Chinese toon, spinach, shallot, amaranth, cabbage, leek, beet
2. Foods with more tannic acid
Shrimp meat contains high protein, which will react with tannic acid and form protein tannic acid complex. It is not easy to digest, which will affect the digestion and absorption of protein and reduce the nutritional value of shrimp.
Foods rich in tannin: toon, raw banana, mulberry, persimmon, grape, pomegranate, hawthorn, tea, cabbage.