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How long does it take to cook Chinese toon

Chinese toon is the sprout of Chinese Toon in early spring, which can be eaten. To cook Chinese toon dishes, you need to blanch it. How long does it take? Let's get to know with Xiaobian.

How long does Chinese toon blanch

1. Clean the fresh Chinese toon and remove the old stems and leaves.

2. Prepare a pot of water, add a little salt and cooking oil, and boil.

3. Put the Chinese Toon in the water and turn it back and forth to blanch for about 30 seconds.

4. Take out the Chinese toon and cool it with cold water.

It takes a few minutes to blanch Chinese toon

It's only a minute. It needs to be cleaned after the toon is blanched.

After blanching, a large number of unhealthy ingredients of Chinese toon are dissolved or attached to the surface of Chinese toon. After blanching, it needs to be rinsed to dissolve and wash the unhealthy ingredients to the greatest extent, and at the same time, it can avoid too high temperature and over ripening of Chinese toon.

How to eat Chinese toon

1. Tofu with Chinese toon

After picking up the fresh Chinese toon bud, wash it with clear water, blanch it in boiling water, take it out for one minute, filter out the water, chop it into pieces, put it in a bowl, then prepare a proper amount of tofu in a box, press it into a mud shape, mix it with perfume, and finally add salt and oil for seasoning.

2. Fried eggs with Chinese toon

The fried eggs of Chinese toon are also very delicious. Before making, the fresh fragrance should be blanched with boiling water, then cut into sections, knock the eggs open, and make the egg liquid. Put the cooking oil in the pot and heat it, then put the chopped sections of Chinese toon into the pot to fry quickly, then pour the mixed egg liquid, add the edible salt and turn them together, and then fry them into blocks, and then they can be eaten in the pot.