Durian is really a fruit that people love and hate. Love is because it's really delicious! I think we all know. It really stinks! There are many varieties of durian. Many people want to know whether it's better to use durian or gold pillow. What's the difference between durian and gold pillow Durian? Let's have a look!
Durian or gold pillow
I don't know if you know that there are several varieties of durian, such as gold pillow, chinnie, Jialun, etc., so whether Jialun durian is better or gold pillow is better. Like now, the Chinese Mainland generally buys gold pillow, because it tastes moderate and doesn't stink. There is a feature of gold pillow that you don't know. It's compared with other varieties of durian To eat durian is to put it in the refrigerator to eat more delicious
The Golden Pillow (Mengtong) is the most popular one at present. It has a lot of flesh and is sweet. The flesh is golden yellow. Often, one of the petals is bigger, which is called "main flesh". Because the smell is not too strong, it is very suitable for the first taster to eat this smelly and fragrant fruit. Now the golden pillow can be eaten all the year round, but the price varies with the season. In the peak season, the price is the cheapest and the best time to eat
The shape of durian fruit in Thailand is round and the flesh of each flap is even, containing more than two full long flesh. The flesh is yellow, soft and thin. You will know it's good after eating it. The bottom is mostly concave, with fine and dense fruit thorns, high harvest maturity and good reputation, which are loved by many consumers.
The difference between durian and gold pillow
1： Jialun's meat is small
2： There are 3-4 nuclei in each piece of meat of Galen
for instance:
You bought two durians of the same weight
One is: Galen
One is: Gold pillow
When you get home, you open it, take out the meat, remove the core and weigh it again
You'll find two durians of the same weight
Galen's flesh is only half that of a golden pillow
Some people may think that they bought a Durian with less meat
In fact, I bought Jialun
Where is the specialty of Durian
In Thailand, the most primitive durian is not "Galen", which has not turned genes and hybridized. Durian is twice as strong as gold pillow, ganyao and Maoshan in Vietnam. It's suitable for durian lovers of bone ash level. It's only one season a year. March of each year is the peak production period. If you miss it, you will have to wait for the next year. Jialun looks simple and simple, with distinct edges and corners. It is different from Jinzhen, Ganfu and qingni. This product is imported very little. Although its popularity is not high, it is recognized by senior foodies.