For many expectant mothers during pregnancy, they are often taught not to eat crabs. It is said that eating crabs will cause abortion. Traditionally, crabs are cold and cold. Women should not eat too much cold food, especially during menstruation and pregnancy, otherwise it is easy to cause abortion or even infertility.
In fact, pregnant women eat crabs after poisoning, abortion, absolutely not the reason to eat crabs, more is eating the wrong crabs. Do you know how to eat crabs safely?
Which women should not eat crabs?
Crab cold, women should not eat more, especially for the spleen and stomach deficiency cold, eating too easy to cause abdominal pain diarrhea. There are also women who have a cold constitution and a cold palace. Eating crabs may aggravate the symptoms of the cold palace.
During menstruation, women should not eat raw and cold and irritant food, while crabs are yin and extremely cold. If you eat too much, you will get cold all over your body, and you should not eat them during menstruation. Eating crabs, snails and other foods during menstruation will stimulate the uterus and fallopian tubes, aggravate the contraction, and lead to the aggravation of dysmenorrhea symptoms.
Women who have symptoms such as cold, fever, stomachache and diarrhea, or who suffer from coronary heart disease, high blood pressure and other diseases, and who are prone to allergic constitution should also pay attention to not eating or eating less.
In addition, pregnant women and lactating women also try not to eat crabs. Eating crabs in the first four months of pregnancy is easy to lead to miscarriage, while eating crabs in the lactation period is easy to cause skin allergy, eczema and diarrhea of the baby, and even induce immune system diseases of the baby. Of course, after 4 months of pregnancy and lactation, you can still eat a small amount of crabs. It's best to taste them.
In addition, women should pay attention to the fact that dead crabs and half dead crabs should not be eaten, nor should they be eaten raw. They must be cooked. After cooked, remove the gills, heart, stomach and intestines before eating.
To sum up, in addition to the early pregnancy, pregnant women eat crabs is not impossible, but to pay attention to eating fresh and mastering the right way to eat, and not greedy.