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What are the taboos for Chinese people to eat 880000 tons of crawfish last year

As the saying goes, there are three treasures in summer. In fact, in addition to air conditioning, WiFi and watermelon, there is also a treasure of crayfish. In hot summer, it is absolutely necessary to roll a string of crayfish. One by one, the delicious crayfish is absolutely the favorite. But eating crayfish also needs to be controlled, or at the cost of health!

Chinese people love crayfish beyond imagination. According to the report, in 2016, crayfish generated a total output value of 56.410 billion yuan, a total economic output value of 146.610 billion yuan, and nearly 5 million employees in the whole industrial chain. Red Crayfish is adorable. 879300 tons of crayfish consumed last year are enough to form a red sea; this is another 'blue sea'. In the next five to 10 years, it will be a sunrise industry.

What are the precautions for eating crayfish in summer?

1. These foods should not be eaten with shrimp

Shrimp contains a lot of minerals and vitamins. Calcium is an important component of minerals. Fruits like persimmon, pomegranate, hawthorn and grape have a lot of tannic acid. Calcium is easy to form calcium tannate with tannic fruits. Calcium tannate is like a snowball in the stomach, which forms gallstones in the stomach. If you want to eat two kinds of food together, at least two hours apart.

2. Never eat dead shrimps

Shrimp is a high protein organism, and it has a lot of bacteria. Once shrimp dies, these bacteria will decompose the protein in it, and the protein can become a lot of toxins. In the process of denaturation and necrosis of these proteins, the toxins are produced, and then it is easy for the bacteria that breed it to further propagate, because shrimp itself contains bacteria, which is a mutual promotion, In addition, in the later stage, if we don't deal with it well, or if we don't do it well, the sensitivity of our own body is relatively strong, so we are prone to acute gastroenteritis poisoning. So be careful not to eat dead shrimps.

3. Crawfish to be cleaned

Shrimp must be washed before making, shrimp shells, gills and feet * these parts, there are many organic things in this piece of debris, so after buying it, at least in the home, it is best to use it in one to two days, or to put it in salt water to soak it, let it spit the sand, and so on, or in the shell, it can clear these dirty substances. Wash away.

4. Never eat shrimp head

Shrimp head is a place where bacteria can easily reproduce. Secondly, we should pay attention to the phenomenon of heavy metal storage and attachment. In this process, even if you take your head with you, you must remove the pulp in the middle of the head. This thing is real. If there is heavy metal accumulation, it is in that part. You must remove it. At the same time, it must be cooked. It must not be eaten half raw. It must be cooked. Because bacteria are in it, it must be fully cooked for at least 20 minutes.

5. Crawfish with beer and gout

It may be a common way for many people to drink beer while eating seafood, but seafood is a high protein, low-fat food, containing purine and glucoside acid; beer contains vitamin B1, which is a catalyst for purine and glucoside acid catabolism. When purine, glycosidic acid and vitamin B1 are mixed together, chemical action will occur, which will lead to the rapid increase of uric acid content in human blood and destroy the original balance; if uric acid cannot be discharged in time, it will precipitate in the form of sodium salt, forming stones or gout.

6. Eat shrimp in moderation. Don't be greedy

The quantity of lobster should not be too much at one time. It is better to control it within 10. For pregnant women, children and other groups, we should try to eat less lobster. A large amount of lobster is not good for health, and there may be a risk of inducing rhabdomyolysis syndrome. If the body or local muscle ache occurs within 24 hours after eating crayfish, please go to the hospital in time and explain the eating history.