Indian flying cake is a very popular street snack. It's crispy and sweet. How do you make this delicious food from overseas? Let's see with Xiaobian.
Is Indian pie Indian
Indian flying cake comes from the great mountain range of the bay of Bengal in New Delhi, the capital of India. Local residents make food with gluten, coconut oar, butter, condensed milk, etc. all year round. It is a famous snack in India. It is made of blended flour by flying in the air. Its flavor is unique and its making is magical. It is thin as cicada wings, crisp outside and tender inside, soft and delicious, golden yellow in color, various in variety, and refined inside Because of its unique technology and facing the customers' present products, the stuffing made by heart makes people have a strong sense of curiosity. The recipe of gabadi Indian flying cake is unique, complex and varied. Its characteristics are: 'refined, beautiful, excellent and special'. It has beautiful appearance, high appreciation value and rich nutrition. According to different tastes, different recipes are prepared. They contain rich vitamins, protein, nutritional fat, calcium, iron, zinc and other nutrients required by human body. They are bright in color, golden and transparent, crisp and tender in taste, mellow, delicious and delicious. They have the functions of nourishing stomach, spleen, spirit and blood. The scene production taste is various and unpredictable.
How to mix the noodles of Indian flying cake
Ingredients preparation: 1000 g of low powder, 400 g of milk, 150 g of condensed milk, 30 g of salt, 50 g of sugar, 1 banana, 5 eggs, and a proper amount of butter.
Method steps
1. Mix the water and condensed milk, add sugar and salt to melt, put in flour and egg yolk, mix well to form dough;
2. Then use the flour mixer to beat until it is firm, then slowly beat until it is smooth, take 150g, and apply butter to wake up for 3 hours;
3. Put the small dough on the chopping board, apply oil, pat it big, and then hold the edge of the dough and shake it thin;
4. Thin to transparent, sprinkle some banana slices, beef, chopped onion and so on, add a little egg liquid, layer by layer;
5. Put it into a greased pan, fry it in golden color, and then divide it into small pieces.
Tip: it's very difficult to shake the flying cake. You can practice more times.
Is Indian flying cake delicious
yummy! Indian flying cake is a unique flavor food from New Delhi, the capital of India. It is the star of the staple food. It seems more like a wonderful handicraft. Flying cake is divided into two layers, the outer layer is light yellow and crisp, the inner layer is soft and white, slightly sweet, with rich chewing layers, one soft and one Crisp, with strong taste contrast. After chewing, the teeth and cheeks retain fragrance.
In fact, there are n ways to eat flying cakes. For example, fry the beef in a pan and put the marinated beef in the middle and put the spicy beef sauce on it, which is called beef pancake. Bake in the oven with bacon eggs and salad dressing in the middle. It's fafeng pancake. And making Portuguese egg towers with it...... In a word, we can replace many things with flying cake skin.