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Is double skin milk made of yoghurt

The double skin milk with strong milk flavor is sweet, smooth and tender, which many people like. Sometimes I would like to make it myself at home. Is double skin milk made of yoghurt? How is double skin milk made? Come and have a look with Xiaobian.

Can double skin milk be made of yoghurt

Yoghurt can't be double skin milk. Because yoghurt shouldn't be heated, once heated, it will destroy its nutritional value and affect the taste

Double skin milk:

Half a jin of pure milk, one egg white

1. Put the pure milk into the pot and boil it over low heat, then make the milk skin;

2. Add sugar to the egg white and stir it slowly;

3. Pour the boiled milk into the bowl and cool it slowly. It will form a layer of milk skin. Prick the milk skin and pour the milk into the egg white. Stir it slowly and evenly. After pouring it into the bowl with milk skin, steam the bowl in the steamer for 10 minutes. Poke the solid with chopsticks and take it out.

What kind of milk does double skin milk use

It's better to choose pure milk to make double skin milk. Only in this way can the taste of double skin milk be pure and easy to succeed. Double skin milk is a specialty of Guangdong. It not only tastes better, but also has a very high nutritional value. Double skin milk also has a very rich protein, which can eliminate the body's edema. Not only that, calcium in double skin milk Quality, can also help our bone growth, double skin milk usually need to be eaten after cold storage, so when women come to menstruation, it's better not to eat double skin milk.

Is it fat to eat double skin milk

Double skin milk has a delicious taste and is suitable for any group of people. Therefore, double skin milk is very popular. Double skin milk is a special snack in Guangdong. Double skin milk has a very good taste, rich in protein and trace elements. Double skin milk does not contain much fat, and we found that the heat of double skin milk is not high, 79.16 calories per 100 grams of double skin milk , so drink often without fear of fat.