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What does the Qingming Youth League do? Youth League making method tutorial

Qingming Festival is coming soon. Qingming Festival is a traditional festival in China. In addition to many traditional customs, traditional food customs also have their own characteristics. Qingtuan is a delicacy of Qingming Festival and a special snack in the south. So how to be a Youth League at home? This article brings you a tutorial on the production methods of the Youth League.

Practice of caotou Youth League:

Raw materials: glutinous rice flour, malantou, bean paste

Manufacturing method:

1. Add a small amount of water to Malan head, put it into the blender and beat it into green juice.

2. Add a small amount of salt to the green juice and boil it in the pot to remove the astringency.

3. Mix the green juice into the glutinous rice flour while it is hot and knead it into a dough.

4. Divide the powder and bean paste into equal small dosage.

5. Wrap the bean paste into the dough, rub it round, put it into the steamer with oil or rice dumpling leaves, steam for about 20 minutes until cooked.

6. After steaming, you can eat it. If you bring it out, you can brush a layer of cooked oil and wrap it with plastic wrap.

TIPS:

1. If you don't have wheat straw, wormwood and Malan head, you can also replace them with other green vegetables. Artemisia and spinach are a good choice.

2. During kneading, if the dough is sticky, you can add some glutinous rice flour.

Youth League Practice II

Materials: glutinous rice flour, wheat green juice (or green edible plants such as wormwood, milk wheat straw and Malan head), bean paste

Practice:

1. Add a small amount of water to Mai Qing, put it into the blender and beat it into green juice.

2. Add a small amount of salt to the green juice and boil it in the pot to remove the astringency.

3. Mix the green juice into the glutinous rice flour while it is hot and knead it into a dough.

4. Divide the powder and bean paste into equal small dosage.

5. Wrap the bean paste into the dough, rub it round, put it into the steamer with oil or rice dumpling leaves, steam for about 20 minutes until cooked.

6. After steaming, you can eat it. If you bring it out, you can brush a layer of cooked oil and wrap it with plastic wrap.