In summer, beer, watermelon and crawfish are definitely the most popular. And crayfish, as a must choose delicacy, is loved by many people. How much is a kilo of crawfish in 2018?
Forecast of crawfish price in 2018
1. New models emerge in an endless stream. Newly established brands such as degenerate shrimp have become the largest sales company in the crawfish industry in just two years, and the first one covers the whole country, which also drives the demand for crawfish
E-commerce will still be crazy. After taking crawfish as the traffic entrance in 2017, JD tmall will taste the sweetness. In 2018, the two giants will still push at any cost, and will still consume a lot of crawfish
2. The huge off-line food will continue to spread to the whole country, and the huge demand will continue to grow
3. Emerging forces will emerge in an endless stream: in addition to the high-speed growth of giants such as degenerate shrimp, the sales in 2018 are estimated to reach the billions range, and other listed companies and new model businesses are grinding their swords and entering crawfish vigorously.
How much is a kilo of crawfish in 2018
Before the season, the prices of 55-65 are all available! And the prices of some famous shrimp eating restaurants are about 188 yuan (3 jin). 'because the season is not here, lobster is not on the market in large quantities, so the price is too high.
The price of small lobster fry will vary according to different regions. How much is a kilo of small lobster in 2018? According to the market in 2017, the price of small lobster fry is about 7 yuan per kilo. As for the price of 2018, it depends on the growth trend in the second half of the year, which is also uncertain. The specific thing is to visit the local seafood market.
How to stir fry crayfish
Method 1: make a cut on the back of shrimp with a knife
Crayfish has a thick shell, which is the biggest reason why it is difficult to taste. Therefore, when making crayfish, in order to taste, you can choose to cut a small hole on the back of the lobster with a knife, and then tear off the shell a little. The crayfish will taste a lot.
Of course, this cooking also has a small defect. The soup can enter the shell of the shrimp, which will also cause the shrimp to contract very much, and the meat may not be tender enough.
Method 2: soak in soup after cooked
When the crayfish is cooked, don't collect the juice first. After turning off the fire, it's recommended to soak it in the soup, which will help absorb the flavor of the seasoning and ensure the taste of the crayfish.
However, it should be kept in mind that the soaking time should not be too long. Although the meat tastes good enough, it has become a little tight under the effect of salt. Generally speaking, after the crayfish is cooked, the soaking time shall not exceed 2 hours, and the best time is 1.5 hours, which can not only ensure the taste of the lobster, but also the meat quality.