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How to make McDonald's Sichuan hot sauce

McDonald's net red sauce back home is Sichuan hot sauce Sichuan hot sauce

4hw.com.cn: remember last year's mass scramble for Sichuan hot sauce in the United States? The incident started with McDonald's re launching limited edition Sichuan hot sauce every 19 years. Recently, McDonald's China will launch McNuggets with limited edition Sichuan hot sauce. McDonald's Sichuan hot sauce is not what people call Sichuan hot sauce, so how does McDonald's Sichuan hot sauce do? Let's take a look.

During the Qingming holiday, more than half of the time limit for selling 'chuanweizangye' in China has passed. During this period, the main product of McDonald's is McNuggets. Online Red 'chuanweizangye' advertisements are repeatedly played on the electronic screen in the store.

What's the taste of McDonald's Sichuan hot sauce

Many people who have eaten it say that it's nothing special, it's just sweet and spicy sauce. Well, it's like Pixian Douban with sugar.

No one can describe the beauty of Sichuan hot sauce. It's like mother's milk, girl's sweat and lover's saliva. '

According to people who have eaten the hot sauce, it's a little sweet, and it's really delicious when McDonald's McNuggets dip in the hot sauce, which is no wonder that McDonald's re-entry of Sichuan hot sauce is so cheering.

McDonald's Sichuan hot sauce formula

We found such a list of ingredients for DIY Sichuan hot sauce, which is very complicated.

Two tablespoons of dry sherry, one tablespoon and a half peeled and chopped ginger, two cloves of chopped garlic, two teaspoons of dry chili, half a cup of low sodium zero fat chicken soup, two teaspoons of corn starch, one teaspoon and a half soy sauce, one tablespoon of Asian chili and garlic sauce, one tablespoon of sugar

The specific method is to heat the ginger, garlic, red pepper, soy sauce, chilli and garlic sauce and sugar in a pan until they are almost boiling, then pour the chicken soup into a small bowl, add corn starch into it and stir well, finally mix the two sauces, and stir them until they are thick.

The finished products are as follows:

Many people make Sichuan hot sauce at home according to this menu. Some people say 'with it, who needs McDonald's Sichuan hot sauce', but others say 'this is not the taste of Sichuan hot sauce I remember, but like the call from Hell', 'according to this menu, I made a dark dish', 'I tried to find every DIY Sichuan hot sauce, but I have to run several times each time Tian toilet '& hellip; & hellip;

But what can we do? After all, the people who publish this menu and those who follow the map are not from Sichuan!