Mango is a kind of fruit that many people like to eat. Especially in summer, it is very popular. And green mang many people do not know how to look familiar, here's how to teach you.
Green mango is not ripe can you eat it, immature green mango is called lover fruit. It is an excellent fruit product with a combination of "color", "fragrance", "taste" and "nutrition", containing a large number of nutritional elements. That sour, sour and sweet taste, just like the feeling in love, makes people heartthrob, but also has the romantic tropical style.
Efficacy: dispel fat and reduce blood pressure, reduce cholesterol, relieve constipation, cure headache and dizziness, moisten intestines, nourish skin, restrain cancer and resist tumor
Whether it's green mango, red mango or yellow mango, as long as you press (knead) evenly (some mango's middle and tip become soft, the tip is still hard, indicating uneven maturity), it means ripe. If you want the mango to ripen faster, you can put the ripe banana and other fruits in the mango box, because the ripe fruit naturally contains ethephon, which can make the fruit mature. Of course, you can also buy Synthetic Ethrel ripening mango, which is used by dealers. How to ripen green mans
1. If the general raw mango, only need to be placed naturally, not even in the sun, mango self ripe is very obvious.
2. Put the raw mango into the paper bag, then put two bananas or mature apples, and then tie the mouth of the paper bag tightly. The mango will be ripe in the second day, because the ethylene released by the mature fruit can accelerate the ripening of the raw fruit.
3. Put it in the rice barrel. Bury the rice and cover the rice VAT. The mango will be ripe in a few days.
4. Marinate with unripe mango. The whole marinate needs to be washed, put into cold boiled water, add some white vinegar or rice vinegar, salt or sugar and seal up. You can eat it in a week. Mango can also be washed and cut into pieces, sprinkled with salt or sugar, marinated for 2 or 3 days and then eaten, very crisp, like to eat spicy can also add chili powder.
In addition, it should be noted that when the mango is not ripe, white juice will exude from the fruit base, which may be the cause of sensitization. Eating more mangoes can cause allergies, which can seriously damage the kidneys. Don't eat mango after a meal. Mango should not be eaten with garlic and other spicy substances, or it may cause yellow disease.