There are also some matters that need to be paid attention to when cooking porridge in electric rice cooker, otherwise, porridge may overflow, especially when water is added too much and less.
How much water do you put in the electric rice cooker for porridge cooking
1. Wash the rice and put it into the tank
2. Add clean water to level the meter, measure the water volume without measuring tools, and measure with your middle finger. When the fingertip touches the meter, then look at the water volume at the second knuckle of the middle finger
3. When the electric rice cooker is ready, don't open the lid for a while and keep it closed for about 20 minutes, so as to ensure that your porridge is sticky and sticky
Will the electric rice cooker overflow when cooking porridge? Perhaps many people will encounter a situation, that is, overflow the pot, so that the pot is not only unclean, but also wastes part of the porridge. How to cook porridge without overflowing the pot? Here are some ways to help you.
Method 1: when cooking porridge, add a little edible oil, so that the porridge will not spill out of the pot even if you use a lighter fire. At the same time, the porridge is more delicious.
Method 2: when the porridge is about to overflow the pot, temporarily cut off the power supply, so as to prevent the porridge from rushing out of the inner pot and overflowing out of the pot. Although porridge can not overflow from the inner pot, it can also overflow by pressing the key. If you wet the button, it will affect the insulation performance of the electric rice cooker.
Method 3: if the porridge overflows frequently, we should reflect on whether we set the fire too high when cooking porridge, or the electric cooker has no fire power, so we should take it to the maintenance shop for maintenance. In order to avoid the influence of water overflow on electrical components, we should pay more attention to daily maintenance, regularly check the faults, and eliminate the faults, so as to ensure the normal use of the electric cooker.
Precautions for cooking porridge in electric rice cooker 1. Choice of inner liner: if you use electric rice cooker to cook porridge, you must choose the right inner liner, because not all inner liners can make delicious porridge. If the liner does not fit the heater, the porridge may not be delicious. Therefore, before use, should carefully check, to avoid the porridge paste situation.
2. Strictly control the heat: don't use a high-power electric rice cooker when cooking porridge, and don't cook for too long, so as to avoid that the porridge water is too little, and directly becomes rice, which makes people taste bad.
3. Control the thickness of porridge: porridge should be semi fluid, too thick to eat, too thin and affect the texture of porridge. Generally, it's better to add 400 ml water to 50 g rice. For example, when cooking rice congee, add 50 g porcelain per 50 g rice, and the water can be used to about 700 ml.