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How to choose papaya? The bigger the belly, the better

4hw.com.cn: papaya is very nutritious. Many people have eaten it. Everyone will eat it with other foods. Is the bigger the papaya's belly, the better? Is papaya more ripe and less sweet? Let's have a look!

How to choose papaya? The bigger the belly, the better

The bigger the papaya's belly, the better

Papaya is also divided into male and female, and the one with big belly is female, which is relatively sweet. It's best to pick the kind with bulging belly, many spots on the surface, just yellow color and not very soft to touch. Papaya belly means that the pulp is thick and tasty. The fresh papaya base will squeeze out juice like milk. Papaya, which has been placed for a long time, is black.

The two segments of male papaya are asymmetric, one end is thick, the other end is thin, and the overall shape is thin and long, and the sweetness and water content are poor. The female papaya is shorter and rounder than the male and female, the size difference between the two ends is not obvious, and it is fuller and juicier. When papaya is mature, its skin is yellow and its taste is very sweet. So, when buying papaya, pay attention to the selection of short and fat golden. If the skin is black, it indicates that it has begun to deteriorate, and the sweetness, fragrance and nutrition have been destroyed. Therefore, when purchasing, we must pay attention to the selection of male melon as much as possible. If we eat it raw, we should try to choose mature, raw papaya or half raw ones which are more suitable for soup making.

Is papaya more ripe and less sweet

No, ripe papayas are all sweet, almost the same color as ripe pumpkins, and can be eaten raw; but the taste of green papayas is less light.

Papaya is generally divided into green papaya and yellow papaya. The green papaya is hard, and the taste of cold mix is similar to that of radish silk, without any special taste. The Yellow papaya is soft and mellow. You can eat it directly, beat juice or papaya and snow clam.

1. The skin of papaya is cyan and will not change color after long-term storage. The pulp is milky white with little Pearl like seeds. Green papaya is a good choice. Its skin should be smooth, and its green color should be bright without any spots.

2. The epidermis of papaya is cyan or orange yellow. When placed at room temperature, the cyan will turn to orange yellow with color spots. The pulp is light to dark orange and the seed is black. Yellow papaya to pick feel very light, such papaya pulp table is sweet. The papaya with heavy hand feeling is generally not fully mature, and the taste is a little bitter. The peel of papaya must be bright, orange must be even, and there must be no stain. Still have, when picking papaya, want to press its epidermis lightly, must not buy epidermis very loose. Papaya pulp must be strong.

How to keep the cut papaya

1. Maturity is more than 60%. It's best to eat quickly. If you can't finish eating, you can cook sugar water or bone soup in the refrigerator for three days

2. Maturity is less than 50%. It can be put in the refrigerator for three days. In addition, it can also be planed into slices or silk and put some sugar and vinegar into acid material for preservation, and eat slowly.

It is recommended to eat as soon as possible:

The nutrition of fruit is mainly vitamin, and vitamin contact air is easy to oxidize and lose its nutritional value, so it is recommended that you eat it now. After being cut open and stored in refrigerator for 3 days, although it does not deteriorate, its nutritional value will be lost a lot.