Four seas net: Mulberry not only can eat directly, still can take bubble wine, and the wine that bubble still has a lot of good to the body? What are they? Come and have a look. Mulberry wine has a super high nutritional value, has a rich effect and role, is a lot of people love to drink. According to the different constitution, some people are not suitable for drinking. The following details.
What are the functions and benefits of mulberry wine
Who is suitable for mulberry wine
1. It is better to drink mulberry wine for diabetics and those with dry heat of lung and stomach. Mulberry wine can stop the consumption, dissipate phlegm, clear stomach fire and disperse wind heat, which is very good for this kind of people.
2. People with poor spleen and stomach function drink mulberry wine well. Mulberry wine can strengthen the spleen and stomach and help digestion. Mulberry wine contains tannic acid, fatty acid, malic acid and other nutrients, which can help digestion of fat, protein and starch. Therefore, mulberry wine has the function of strengthening the spleen and stomach and helping digestion, and can be used to treat diarrhea caused by dyspepsia.
3. Anaemia, three high or suffer from arthritis rheumatism crowd drink mulberry wine well. Mulberry wine can be used for the auxiliary treatment of anemia or arthritis, rheumatic pain, nerve pain, and muscle pain. The fatty acids contained in mulberry wine can decompose fat and reduce blood fat, prevent or improve vascular sclerosis, enhance vascular toughness, and reduce blood pressure, blood sugar and blood fat.
4. Elderly patients with weak body and deficiency of Qi and blood should drink mulberry wine. Mulberry wine contains 18 kinds of amino acids and many kinds of microelements, which can effectively supplement the nutrients needed by human body. It can also improve immunity, resist the invasion of diseases, prevent and resist the sudden attack of cancer cells, which is very good for the elderly patients with weak body and deficiency of Qi and blood.
5. The majority of female friends drink mulberry wine is very good, can achieve the effect of beauty. Mulberry wine can improve skin luster, promote skin blood flow, nourish skin and make skin white, tender and smooth. At the same time, mulberry wine also contains the hair needed by the hair, can effectively make the hair black and bright. Not only that, mulberry wine also has the effect of anti-aging, it is the gospel of the majority of female friends, it is a good product for beauty and beauty.
6. People with tired eyes often drink mulberry wine. Mulberry wine is good for eyes. Regular drinking of mulberry wine can alleviate the fatigue of eyes, effectively relieve dizziness, and is beneficial to clearing away heat and brightening eyes.
What are the benefits of drinking mulberry wine
Nourishing yin and nourishing blood
Mulberry wine is cold in nature and tastes cold in time. Therefore, mulberry wine has the function of nourishing yin. At the same time, mulberry wine is rich in iron ions. After eating, it can promote the synthesis of hemoglobin and has a good effect of nourishing blood. Therefore, daily drinking of some mulberry wine has a good effect of nourishing yin and blood.
Promoting blood circulation
Mulberry wine is usually soaked by wine or fermented by yeast, which contains a certain amount of alcohol. After drinking, it can promote blood circulation. At the same time, mulberry wine can replenish blood. Therefore, drinking some mulberry wine properly Daily has a very good role in promoting blood circulation.
Beauty and beauty
Mulberry is rich in flavonoids, vitamin E, vitamin A, carotene, etc., which will be dissolved in alcohol in the process of brewing wine. These ingredients can resist free radical damage to the skin. It can not only cause the aging of skin, but also enhance the resistance and elasticity of skin. Therefore, mulberry wine has a good effect on beauty and beauty.
Mulberry wine contains a lot of carotene dissolved from mulberry. Carotene has a very good role in preventing night blindness. Vitamin A can promote the transformation of visual related rhodopsin, which can brighten the eyes. At the same time, flavonoids and anthocyanins and other components can prevent free radicals from damaging the retina and causing macula, so mulberry wine can brighten the eyes.
Promote fluid production and moisten lung
Mulberry wine contains a certain amount of carbohydrates. Drinking it can promote the secretion of saliva in the mouth, moisten the digestive tract and promote the production of saliva. At the same time, mulberry wine is cold. After eating it, it can detoxify the heat, relieve the hot and dry air in the body, nourish the lungs and clear the lungs.
Tonifying the kidney
Mulberry wine is cold in nature and sweet in taste. It enters the heart, liver and kidney meridians. Eating it has a good effect on nourishing the kidney. Eating it daily has a certain effect on tonifying the kidney. It can tonify the kidney yin. For people with kidney yin deficiency, eating mulberry wine has a good effect on relieving kidney deficiency.
develop immunity from disease
Mulberry wine contains more organic acids, alcohol and other components, which can kill bacteria and inhibit bacterial growth. Meanwhile, the vitamin C contained in mulberry wine can enhance the phagocytic capacity of phagocytes, enhance the resistance of the body to viruses and bacteria, and meet the needs of people who need to enhance the resistance.
There are a lot of unsaturated fatty acids and vitamin C in mulberry, which can promote the decomposition and digestion of saturated fatty acids in blood. Therefore, it can reduce the concentration of blood lipids, blood viscosity, blood pressure and lipid.
The practice of mulberry wine
Raw materials: mulberry, wine yeast.
1. Select the mulberry, clean it and dry the surface moisture.
2. The fruit of mulberry was broken.
3. Add special yeast for wine and fruit wine, and add 1g yeast for every 5kg of juice. Put the stock solution in a warm (about 23 ℃) and ventilated place, cover the lid or gauze, and start fermentation.
4. During fermentation, a lot of small bubbles will appear, generally 7-10 days, the mulberry is separated into two layers, the residue floats on the top, and the juice sinks on the bottom. You can use clean chopsticks to press the residue down or mix it evenly.
5. Filter the liquor with gauze after fermentation. Pour the liquor into the bottle again and age naturally. Do not tighten the cap.
6. The filtrated liquor is naturally precipitated and clarified for about 1-3 weeks, then separated and precipitated again, and the supernatant can be drunk.