Because durian is a hot fruit, do not drink for nine hours after eating durian. Durian is rich in nutritional value, the whole body is treasure, its core can be boiled and baked to eat, taste like half cooked sweet potato, very delicious. Durian shell and other chemicals can be used to synthesize soap.
The method and nutritional value of durian crispy
Brief introduction of durian crispy
The golden and attractive durian pastry is made up of the soft and smooth filling heart made of fresh durian pulp, and the crisp skin with distinct layers, unusual looseness and fine workmanship, which is very moving. After eating, the faint smell of durian makes people forget to return. Durian pastry is the most authentic in Thailand. In recent years, durian pastry has gradually been accepted and loved by Chinese people due to the rise of Thailand's tourism craze. Guangzhou morning tea is often a delicious. The pine is delicious and the durian is fragrant.
How to make durian crispy
stores reserve
150g of low gluten flour, 80g of water, 20g of salt free cream, 90g of yellow slices, and a proper amount of durian meat.
Practice steps
1. After the salt free cream softens at room temperature, add low powder, add water in several times and knead it into a smooth dough by hand, wrap it with fresh-keeping film, and relax for 20 minutes.
2. Put the yellow into a thick fresh-keeping bag, roll it into a large slice, and freeze for 10 minutes.
3. Roll the loose dough into a rectangle, about 2-3 times the yellow, take out the yellow and put it in the middle of the dough
4. Wrap the sheet yellow with the dough, press the upper edge tightly, use the rolling pin to gradually press down to exhaust the air, and press the lower edge tightly. Roll it out into a rectangle as large as possible, fold the long sides in half towards the center line, and then fold in half. That is, fold (fold) the plastic wrap, put it in the refrigerator and refrigerate, relax for 15 minutes.
5. After the dough is removed, fold the dough for the second time. Put the wrap in the refrigerator and refrigerate for about 15 minutes.
6. Remove the dough and reshape it for a third time. Roll it out to be about 12cm wide, and cut out a long strip of about 1cm and 5cm.
7. The side (the layered side) is facing up, and the strip is all in two.
8. Roll the skin thin and put in some durian pulp.
9. Roll up the thin skin from one end to the other, pinch the mouth tightly, and put it into the baking tray with tin paper laid. Preheat the oven to 220 ℃, middle layer, about 20-25 minutes.
Nutritional value of durian crispy
1. High vitamin
Durian has high nutritional value. It contains high sugar, 11% starch, 13% sugar, 3% protein, and many vitamins, fats, calcium, iron and phosphorus.
2. The whole body is treasure
Because durian is a hot fruit, do not drink for nine hours after eating durian. Durian is rich in nutritional value, the whole body is treasure, its core can be boiled and baked to eat, taste like half cooked sweet potato, very delicious. Durian shell and other chemicals can be used to synthesize soap.
3. Appetizing and appetizing
Although the special taste of durian is controversial, you don't know it! The nutritional value of durian is also reflected in this special taste!