4hw.com.cn: every autumn and winter is the best season to eat chelizi. At this time, a large number of fresh chelizi are on the market. When we buy, most of us don't know how to choose a cherry. It's better to buy a darker color or a lighter one. Does that taste sweeter? Let's talk about it.
Are the cherries you bought sweet? How to choose fresh and delicious cherries
Is the color of cherry deep or light
The color of cherry is related to the variety of cherry. Chinese cherries are mostly ruddy and transparent, and in people's impression, cherries are mostly black and purple. In fact, Bing (Binying), Chile's largest variety of cherries, is dark red, Lapins (Lapins) is purple and black, and Rainier (Renier), the golden cherries called "Queen of cherries", has a light yellow surface with pink luster.
Is cherry darker and sweeter
Yes, the darker the cherry is, the better the color is. The greener the handle is, the fresher the fruit is. The hard fruit indicates that the external storage time is short. Generally speaking, there are only two principles to choose chelizi: fresh and sweet.
1. Look at the luster. No matter what kind of fruits or varieties, the skin is healthy and fresh when it is shiny.
2. Look at the fruit stem. The stem of chelizi should be emerald green, and it's thick and slender. If the fruit stem of cherimony is thin and dark, and even there are signs of blackening, it is not fresh.
3. Looking at the pericarp, the skin of cherimony should be smooth and full. If there is a fold, it indicates that it has been dehydrated, which may not be fresh or even deteriorated.
4. Look at the hardness, cherimony should choose a hard one, so the fruit is strong, fresh and delicious. Moreover, if the fruit is hard, it is difficult for the fly to penetrate and lay eggs.
5. Look at the color, the color of chelizi is generally dark red to dark red, which is relatively sweet. Although the color of pericarp is related to the variety, generally speaking, the darker the color is, the sweeter it is.
6. Look at the size. The size and color of chelizi mostly depend on the variety. Because chelizi has a core, we all like to choose the big one. It is said that chelizi is D-shaped oblate, and the more concave the peduncle is, the sweeter it is.
The effect and taboo of chelizi
1. Chelizi can replenish blood
Replenishing blood is one of the important functions of chelizi. It contains a lot of trace elements iron, which can promote the regeneration of red blood cells, improve the hematopoietic capacity of human body, effectively alleviate anemia and reduce the occurrence of anemia symptoms.
2. Chelizi can beautify
Cosmetology is also an important effect of chelizi. It contains a variety of vitamins and some carbohydrate substances and amino acids. These substances directly affect human skin cells, can promote the metabolism of skin cells, nourish the skin, also can tender the skin, reduce the generation of wrinkles and spots.
3. Taboo of eating chelizi
Chelizi is a kind of fruit with good effect, but it has a warm nature. When people eat it, it will cause hot and dry in the body. It is not suitable for people with hot constitution to eat chelizi. Otherwise, there will be many burning symptoms. In addition, chelizi contains a lot of sugar. Patients with hyperglycemia and diabetes can't eat chelizi, or it will aggravate the disease.