4hw.com.cn: many people must have a question when they eat lilies. Is this edible lily related to lilies? Is it the same? Is Lily edible? Many friends also think that the lily they eat is the petal of the lily, but in fact, this understanding is wrong, but it can't be said that they have no connection at all. Let's see what the difference between them is.
Is Lily related to Lily? Is Lily edible
Is Lily the lily you eat
Lily is the flower of this kind of plant, and Lily is the root of this kind of plant. Lily is a kind of ornamental plant, which can't be eaten. Lily is an edible food, which contains a lot of starch, and has a good effect on moistening the lung and stopping cough. Because lily is slightly cold, it has a better effect on clearing heart and getting rid of boredom Better, for women, it has a better cosmetic effect, because it is rich in more vitamins and mucus, which is better for skin metabolism.
Why can't dried lilies boil
After soaking for 10 hours under normal dry Lily natural temperature, boil for 3 minutes or fry for 3 minutes, and then it will be soft and rotten. The reason why it doesn't boil is that it doesn't have bubbles. After soaking, it will boil and rotten.
Lily stem has high medicinal value. It has the functions of detoxification, regulating the spleen, strengthening the stomach, removing dampness and accumulation, calming the heart and mind, promoting blood circulation, etc. It is mainly used for coughing, coughing up blood, deficiency, vexation, palpitation and so on. It has special effect on the treatment of lung collateral disease and health care and anti-aging. According to pharmacological research, lily stem has the effect of increasing white blood cells, so it has a good effect on a variety of cancers. People with exogenous cold should not use it.
Every 100g of dried lily contains 3.36g protein, 0.18g fat, 11.8g starch, 3.0g reducing sugar, 10.39g sucrose, 5.6g pectin, colchicine, vitamin B, calcium, phosphorus, iron and other ingredients. Therefore, lily stem has a high value of utilization. Lily is dry, slightly cold and sweet. It can moisten lung, relieve cough and clear away heat. It has the functions of detoxification, regulating the brand and strengthening the stomach, promoting the dampness and eliminating the accumulation, calming the heart and calming the nerves, promoting the blood circulation, etc. It is mainly used for coughing, coughing up blood, deficiency, vexation, palpitation and so on. It has special effect on the treatment of lung collateral disease and health care and anti-aging.
According to pharmacological research, lily stem has the effect of increasing leukocyte, so it has a good effect on many kinds of cancer. Do not use if you feel cold.
How to soak dried lily for how long? Actually, there is no fixed time. You can eat it after six hours. Don't cook it for too long. It's suitable for matching with meat and soup. If it's warm water, half an hour to an hour.
Soaking in warm water: soak the dried lily in cold water for a while, and then soak it in warm water. This method is relatively simple, and it is also one of the most common methods in life.
Alkali bubble hair: pour a little edible alkali into the water, stir until the edible alkali is completely dissolved, and then put it into the dry Lily bubble hair. In this way, not only the hair speed is faster, but also the lilies are better.
The specific method is: first, wash the dried lily, put it in the prepared container, add some boiling water, cover and soak for about half an hour, take it out and wash the impurities before cooking.