Sihaiwang: we all know that although lilies are flowers, they can be eaten. Generally, there are dried lilies and fresh lilies. It has the effect of clearing lung and moistening lung. So which is better, fresh lily or dry Lily? Xiaobian will tell you the advantages of choosing fresh and dried lilies.
How to choose lilies
Which is better, fresh lily or dry Lily
Fresh lily is a natural food without any post-processing. It is soft, white, glossy, without obvious spot, thick and full scale, without rot spot, damage spot, insect spot and yellow rust spot. It smells light and tastes bitter. Fresh lily is suitable for cooking all kinds of dishes, such as' stir fried beef with Lily 'and' stir fried celery with Lily '. It's light and refreshing. It's really a good stir fried vegetable.
Dried lily is made by processing fresh lily: bulb & rarr; material selection & rarr; cleaning & rarr; peeling and color protection & rarr; hot soup enzyme & rarr; cold water rinsing & rarr; draining surface moisture & rarr; loading and unloading & rarr; hot air circulation drying & rarr; selection and grading & rarr; packaging & rarr; sealing & rarr; warehousing & rarr; finished products. The dried lily is easy to preserve and use because of its post-processing, and it can remove its own bitter taste, so it is suitable for making soup, sugar water and tea.
Can dried lilies be soaked in boiling water
The method of soaking dried lily is very simple. At this time, only hot water can be used to soak dried lily. Several pieces of dried lily can be thrown into the cup. According to personal taste, honey can be added appropriately. Dried lily is good for the body, especially after being soaked in water, it can give full play to the effect of dried lily, help beautify and beautify the skin, improve the skin color, resist the harm of radiation, remove the symptoms of freckles and improve the body quality, so it is very good.
How to choose lilies
1. Fresh lily
If you want to choose fresh lilies, you must choose the ones with large head, thick meat, large and even petals, white or yellowish color. But if they are too yellow, you can't choose the ones with black petals or impurities. In addition, the ones with more soil or wetter bottom can't be used, because they may have rotten hearts and can't be eaten.
2. Dried lily
If you want to buy dried lilies, you should choose those that have no impurities, no black color, thick flesh, crystal clear color, pure white or yellowish color, and are dry and odorless. Do not buy those that smell pungent sour or sulfur, which are generally for better preservation and are fumigated and bleached by sulfur. This kind of Lily has certain toxicity and bad taste Not edible
3. Medicinal Lily
If you choose medicinal lilies, it's different from choosing edible lilies. Edible lilies should pursue good taste, so it's better to choose domestic lilies. The taste is not so bitter and delicious, while medicinal lilies are better to choose those wild lilies, which have small, thick and bitter petals. This kind of medicinal value is higher.