Mango meat is juicy and sweet, which is very popular. There are many varieties of mango. Golden and green mango have conquered many people because of their sweet and big meat. So what's the difference between golden and green? How to judge whether mango is ripe? Try these little ways.
Difference between golden and green awns
Daqingmang and jinhuangmang are two names of a variety. The reason for confusion is that they are confused about the color. Yellow is the variety of bagging (a kind of opaque special bag similar to kraft paper when the fruit is on the tree), because the skin turns yellow without light. Of course, the skin will be more beautiful because it is protected. Green is a natural state, receiving more sunlight, so basically, the taste of green sweetness will be better.
How is Golden Mango ripe
Jinhuang is a good variety, with a powerful and noble image. Through bagging, it can reduce pests and diseases, avoid residues caused by direct spraying of pesticides, and improve its quality. Jinhuang has a thin core, accounting for only 4-5% of the fruit weight; it is sweet, with sugar content of over 17 degrees; it has very few fibers, tender and smooth meat, excellent taste, rich fragrance, transportation resistance, and long shelf life. These advantages determine the necessity of Jinhuang becoming the largest mango variety in Hainan. At the same time, in addition to direct consumption, Jinhuang is also widely used in hotel dishes and juice drinks, and has a broader prospect in processing derivatives.
Place in the room, pay attention to the constant temperature during storage. When it is a little soft, mango has a high maturity. It tastes best when eaten.
If the quantity is small, just put it in the newspaper for a day or two.
If you have more, you can spray quicklime and water on the straw paper, put the straw paper on the bottom of the carton, and then put the mango on top of the box.
Note that the straw paper in contact with mango should not be too wet. This is also the ripening method for retail in Hainan. It saves money and is not easy to break. If you use the ripening agent, the mango will break if you can't sell it in a few days.
Can I eat the cut mango overnight
1. Edible condition
In general, after mango is cut, it is stored in refrigerator or low temperature. If there is no deterioration reaction, it can still be eaten.
2. Inedible condition
Mango is rich in fructose, fruit acid, vitamins and other nutrients, and its juice is rich. Under normal temperature, it provides sufficient environment for the growth and reproduction of microorganisms, and it is easy to breed bacteria, resulting in corruption and deterioration. When mango has a peculiar smell, and the texture is very soft and greasy, it is not suitable to continue to eat.