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Nanjing duck blood fans to set the standard? Where is the most authentic duck blood fan in Nanjing

Nanjing duck blood fans to set the standard? Where is the most authentic duck blood fan in Nanjing

Sihaiwang: how can I go to Nanjing without a bowl of duck blood and vermicelli soup? Duck blood and vermicelli soup is a famous traditional food in Nanjing. It belongs to Jinling cuisine and Jinling snack. It is an important representative of Jinling cuisine and Jinling snack, and also one of the famous delicacies with duck as its feature. Duck blood and vermicelli soup is made by adding duck blood, duck intestines, duck liver, etc. to duck soup and vermicelli. It is popular all over the country because of its gentle taste, fresh and smooth taste, as well as the taste characteristics suitable for both the north and the south. Where should I go to have a bowl of authentic duck blood powder soup in Nanjing? Come, follow Xiaobian to bring you the most authentic vermicelli soup.

Nanjing duck blood and vermicelli soup where delicious aftertaste duck blood and vermicelli soup (Hunan Road store)

Recommendation: duck blood vermicelli, duck oil pancakes

Liji duck blood and vermicelli soup

Leye village, Hunan Road, Gulou District, Nanjing

Highlight: when it comes to this duck blood and vermicelli soup shop, I'd like to mention more. Because this shop also sells big lantern festival. The Lantern Festival is boiling in the boiling soup. It's very warm to drink a bowl in the cold winter, and the taste of red dates is very strong. The sesame in the Lantern Festival is very fragrant.

Xiaopanji duck blood and vermicelli soup

WANGJIN City, Xuanwu District, Nanjing (near Deji building)

RMB 6 per capita

Highlight: I really love his fan soup.

I used to be a student here who had to eat every time I came back after graduation for several years.

Don't be too nice. It's very warm. The noodles soup is very fast and delicious.

His family now has fried eggs, marinated eggs, fried rice balls, duck legs, not too many things Oh, what would you like to add. Now there is wonton. pretty good.

Yunji duck blood vermicelli store

261 Baixia Road, Qinhuai District, Nanjing

RMB 8 per capita

Highlight: the food in this store is fresh and tastes good. It can be said that it is the most authentic duck blood fan in Nanjing. It likes their family photo, is very satisfied, and the price is acceptable. In short, it is really good!

Duck blood powder in duck soup

134-4 Fengfu Road, Qinhuai District, Nanjing

RMB 14 per capita

Highlight: Nanjing's duck blood and vermicelli soup is just this one! If you have friends, you will take them to eat it. The quantity is enough and the soup is thick enough. If you are not very hungry, you can't eat a bowl! It's very cost-effective!

Red temple King Records duck blood vermicelli

Yangjiangjun lane, Hongmiao, Xuanwu District, Nanjing

RMB 7 per capita

Highlight: it's very warm to go in this shop, and the taste is good. The boss is very warm, the price is acceptable, and the praise is good!

The practice of duck and vermicelli soup

1. First cut duck blood into 1.5cm pieces and soak them in salt water for a while; cut flower knife into duck gizzard, scrape the grease in duck intestines, knead and wash them with appropriate salt, blanch them in water, roll them up and take them out immediately

2. Put the oil in the pot, saute the scallion and ginger, add in the soup and bring to a boil. Put the duck gizzard in first

3. Then put in the foam noodles, small oil tofu

4. After boiling, put the hot duck intestines in

5. Duck blood is easy to cook. Put it in and boil for 2 minutes, then turn off the heat and put it into the soup bowl. Add salt, soy sauce, vinegar, coriander, pepper and chili oil