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How to make sweet potato vermicelli

Vermicelli is a favorite food of many Northerners. For example, stewed vermicelli with pork is a famous dish in Northeast China. In vermicelli, sweet potato powder is the most famous. How can sweet potato vermicelli be delicious? How long can sweet potato vermicelli be cooked? Let's learn something about it with Xiaobian.

What can sweet potato flour do

Spinach with sweet potato and vermicelli

Ingredients: 1 sweet potato vermicelli, 1 spinach, 4 garlic cloves (chopped with a garlic extractor), sliced onion.

[practice]

1. Boil a pot of water, roll down the sweet potato vermicelli, cook until the vermicelli can be broken with chopsticks, rinse the vermicelli with cold water and drain the water for use.

2. Continue to put the spinach into the boiling water, immediately pour it into the strainer, turn it over with chopsticks to cool it down.

3. Mix spinach, sweet potato, garlic, pepper, oil salt, Zhenjiang vinegar well, and then add raw onion to the top.

4. In another pot, heat the oil until it smokes and pour it on the green onion shreds. Hot friends can add a spoonful of chili sauce.

Braised sweet potato powder with yellow cabbage

Materials: dried cauliflower 100g, Dried Sweet Potato Powder 100g, baby cauliflower 1, chopped chili, ginger and garlic, salt.

[practice]

1. Divide the cauliflower and sweet potato powder into two parts and pour them into the water to make them soft. Pick and wash the soft cauliflower.

2 when the oil is hot, add ginger and stir fry. Then stir fry the broccoli, add a small amount of soy sauce and water, add a small amount of white sugar, and finally add sweet potato powder. When the sweet potato powder is soft, add chopped chili.

3 cover the pot, wait until there is a small amount left in the soup with the Yellow cauliflower and sweet potato powder, and then put them into the bowl.

Stir fry the baby vegetables in hot oil and cut them into pieces. When they are done, add salt.

5 Finally, pour the stewed sweet potato powder and cauliflower into the roasted baby cabbage, mix them all, and then put them into the plate. After the cauliflower is soaked, wash it with water several times more, because there may be sulfur residue.

How long can sweet potato vermicelli be cooked

Generally in about 10 minutes, it doesn't matter if it's a little hard. Don't wait for a long time. After cooking, it will take a while for the stir fry to soften naturally (it's better to put some soy sauce in the stir fried vermicelli).

Vermicelli, also known as vermicelli, is a kind of silk or strip dried starch product processed from sweet potato and potato. Vermicelli and vermicelli are dried starch products made from beans, potatoes and grains.

Vermicelli is a kind of silk like or strip like dry starch product processed with rice, beans, potatoes and grains as raw materials. The processing of vermicelli has a history of more than one thousand years in China. It is produced all over the country. It is gray white, yellow or yellow brown, and it is a dry product.

How to make sweet potato powder

Sweet potato powder is processed from sweet potato, and sweet potato has anti-cancer effect, good for heart, but also prevent emphysema. Therefore, we can usually eat more sweet potato products made of sweet potato powder, such as sweet potato cakes and other foods.

Operating procedures

Raw material: Sweet Potato with three flesh colors: Purple flesh, orange flesh and yellow flesh

Technological process

Wash & rarr; peel & rarr; shred & rarr; protect color & rarr; dry & rarr; crush (measure moisture) & rarr; package

1. Cleaning: it must be clean, which is related to the final quality of the product.

2. Peeling: remove the skin of sweet potato with bamboo knife, especially the sunken part of sweet potato skin.

3. Slice or silk: cut the peeled sweet potato into chips or chips of certain specifications with a vegetable slicer.

4. Color protection: prepare 0.5% solution with salt, and soak the cut sweet potato chips or chips in it for several minutes.

5. Drying: dry with drying equipment to ensure the hygiene of the product, and pay attention to the temperature, generally between 45-50 ℃. The drying time can be determined according to the size of potato chips and chips, so that the final moisture content is below 6%

6. Crushing and packaging: the dried sweet potato is crushed with a hammer crusher, so that the fineness of the sweet potato powder is about 80 mesh.