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What is June yellow hairy crab? How to eat June yellow hairy crab

June yellow hairy crabs are generally listed in June of the lunar calendar. They taste mellow and delicious. They are the love of crabs lovers. But there are many kinds of crabs. What are the specific characteristics and how to eat it? Let's take a look with Xiaobian.

What kind of crab is June yellow

The so-called "June yellow" refers to "child crabs". These male "child crabs", which have just been shelled for the third time, usually weigh about 22 Liang. They have the characteristics of crisp shell, soft inner shell, heavy fishy smell and plump meat. June yellow mainly eats male crabs, which are known as thin shell, tender meat and yellow.

'June yellow', the belly of the crab is dark brown, similar to the 'pond crab'. 'June yellow' hasn't finished the final molting, so we can't ask for it according to the adult crab standard of & lsquo; blue back and white belly '. Touch the feet of 'June yellow' with your hands. The hands are soft, and the crabs are not as arrogant as they are after the autumn wind. Facing the external pressure, they just move the tongs in a virtual way without resistance, which is a major feature of 'June yellow'.

The annual supply of yellow crab in June in Yangcheng Lake is average. June yellow hairy crabs are juvenile crabs. Although they are not big, the yellow of June yellow crabs in Yangcheng Lake has been fattened to flow out. Tasting June yellow hairy crabs in Yangcheng Lake has become a scenery in summer. As the saying goes, don't forget June yellow when you are busy. It shows that the June yellow crab in Yangcheng Lake is worth tasting.

How to eat hairy crab with bean noodles in June

It can best reflect the unique taste of June yellow. Take half a jin of green soybean, flour, with rice wine, onion and ginger, salt and monosodium glutamate. Cut the cleaned crab into two parts, dip the section into flour, fry it in the oil pan until golden, stir fry it with onion, ginger and soybeans, then cover the crab with water, finally pour the flour into the pan and thicken it. Red crabs and green peas, especially batter and crab flavor, are often forced to wait for spoons, and even the pots have to be licked.

Three fresh noodles and pimple soup

The most authentic way to eat yellow in June. The so-called "three delicacies" are generally June yellow, Yangtze River Shrimp and clam, with small green vegetables, tomatoes, agaric, etc. they are also cut crabs, stir fried with ingredients, and stewed in the boiled noodle soup. The key point of this delicious food is soup. The soup absorbs the fresh taste of June yellow and fresh shrimp, together with the beautiful colors of green, yellow and green, so that the delicious food lingers on the tip of the tongue for a long time.

Steamed crab with bacon

The new favorite of June yellow diet. It's also to put all two Crabs into a few slices of bacon and some Maodou. With onion, ginger, high soup and oil, you can steam them in a cage. After about ten minutes of fire, you can eat a piece of bacon steamed in June yellow. Some people call this dish "steamed June yellow with ancient method". The so-called ancient method is to use steam to force the salty taste in the bacon into the crab meat instead of using foreign condiments, so as to taste two different meat flavors.

Congee with fresh crab

Wash the crabs and cut them into pieces, put them into the white porridge, boil them in high heat, add cooking wine, ginger and other ingredients during the cooking, then sprinkle the scallion on the cooked plate and enjoy. Crab congee has a unique flavor and is popular with health people. In the same way, because this crab congee can integrate the fresh crab into the scalding white congee, it has the effect of strengthening the stomach and eliminating food, and is most suitable for the elderly and children.

Steamed junhuang

I don't think it's necessary to repeat the method of steamed crab. It's the most common and popular method. It's still popular in the world since ancient times. The steamed June yellow is the best way to keep the crab fresh. The Yellow meat in June is tender and juicy, and the shell is crisp. If you have a good tongue, you can eat it directly with the material. That feeling is absolutely a kind of illusion. A mouthful of fresh meat spreads along the mouth, esophagus and respiratory tract. At this moment, do you need more words to describe the taste?

Fried rice cake in June

Wash and chop June yellow into two pieces and mix them with starch, fry them into golden yellow, and fry them with thin slices of rice cake. As for the ingredients, you can choose spicy, salty or scallion flavor. This dish is crispy and tasty. It's said that it's one of the most popular crab dishes in Shanghai!

How much is the price of June yellow

According to the head of a fisherman in Suzhou, June yellow has been listed in the menu since the end of June. Over 200 Jin can be easily sold over the weekend. They are all purchased from local fishermen. The purchase price of the first 1.52 Liang is 50 yuan per Jin, and the purchase price of the first 22 Liang is 89 yuan per Jin. He confessed that it was almost impossible to purchase from crab farmers in Purse Seine. Generally, the crabs raised by fishermen were sold. In June, Huang's profit margin is far less than that of hairy crabs, and more tourists are accumulated. Next, they plan to do the business of soft shell crabs.