How is the blue crawfish formed in Jiangsu
4hw.org: Recently, a villager in Hai'an, Jiangsu Province caught a rare blue crawfish. Its blue color is very strange. Nearby villagers came to visit this magical creature one after another. What's the cause of the blue crawfish?
On June 9, Wang Xiaoli, a villager in Lingdong village, Dagong Town, Hai'an County, Jiangsu Province, caught a blue crawfish. Nearby residents came to watch the shooting. The blue crawfish is compared with the normal red crawfish. Crayfish is all blue, and even its beard is blue. Because of its unique color, it is particularly lovely to put together with ordinary local crayfish. (this article is edited and collated by sihai.com, reprinted and noted with source, original link: http://www.4hw.com.cn/life/)
It is understood that this single claw Blue Lobster is a rare genetic variation, only one out of an average of 2 million lobsters will appear.
Blue Lobster, a rare genetic variation of American lobster, is a rare marine organism comparable to living fossils. (this article is edited and collated by sihai.com, reprinted and noted with source, original link: http://www.4hw.com.cn/life/)
The probability of occurrence in crustaceans is one in two million. It makes them look pretty cool. The gene mutated lobster produces an excess of a protein, which reacts to form a blue compound called astaxanthin, which makes its shell appear bright blue. It doesn't help lobsters. Their bright blue color makes them easier to be found and hunted by predators than their surroundings Although Blue Lobster is not the most rare known gene mutation, they are the most striking. This blue protein is the only visible color in shells, not meat. The blue lobster is safe to eat. But, you know, cooking destroys this protein, and cooked blue lobsters are no different from other non mutated cousins.
The blue lobster is a kind of edible shrimp. Every time the fishermen in Brittany put the salted fish into the lobster cage when they go out to sea, and then put the cage on the 70 meter deep seabed to trap the lobster. When they catch the Blue Lobster, the fisherman will send them directly to the high-end restaurant in Paris. But because the price of the blue lobster is too high, it is not easy to eat even in the high-end French restaurant To fresh products. If it is covered with wet cloth, put it into the refrigerator for refrigeration, and it can only be kept for 7 days at most. But once the Blue Lobster dies, its price falls sharply, so many high-end restaurants are reluctant to take risks. (this article is edited and collated by sihai.com, reprinted and noted with source, original link: http://www.4hw.com.cn/life/)
Blue Lobster, a rare genetic variation of American lobster, is a rare marine organism comparable to living fossils. (this article is edited and collated by sihai.com, reprinted and noted with source, original link: http://www.4hw.com.cn/life/)