Although doulao and hotpot are the same in form, for example, they are also instant boiled dishes, but the essential difference is different. Doulao is a combination of health and health. Is Macao doulao the same as Haidilao? Is the per capita consumption of Macao doulao expensive? Let's have a look.
What is Macao doulao cooking
Macao doulao is a hot pot, but what's interesting is that Macao doulao is not a delicacy of Macao, but a catering group founded in Hangzhou.
Macao doulao is actually a catering group in Hangzhou. When Mr. Wang, the founder, was traveling in Macao, he found that the local people like to fish the seafood and cook it in clear soup. This kind of seafood is tender, sweet and greasy. Macao people call this practice "doulao". After returning, Mr. Wang decided to combine the world's seafood food with "doulao" and set up the brand of "Macao doulao". So "Macao doulao" and "Macao doulao" are two things.
Doulao comes from dulao homonym, which means to salvage wealth, fortune and fortune. Doulao's way of eating is similar to our traditional hot pot, which follows the way of washing and fishing. Macao doulao is mainly made of light soup, seafood and soy sauce, which is more in line with our pursuit of health preservation. Hot pot is mainly for light health preservation and seafood, beef and mutton.
What is the per capita consumption of doulao in Macao
The price of doulao in Macao is relatively expensive, and the per capita consumption is about 2300 yuan.
Macao doulao is a doulao hotpot from Macao. It pays attention to health and nutrition as well as the auspiciousness of the baolao road. The small hotpot is clean and sanitary one by one. The bottom of all kinds of special pots is fresh, delicious and distinctive. The self-service seasoning makes people feel very comfortable. The red decoration is very emotional. It doesn't feel like the bustling atmosphere of eating hot pot. Instead, it feels romantic. It's very suitable for friends to have dinner together. In Macao doulao menu, slippery is a major feature, 'cuttlefish slippery, fresh shrimp slippery, beef slippery', put it in the pot and cook it, dip it with 'optional' seasoning, fragrant, soft and q-shaped, with delicate taste, which is favored by diners.
Is Macao doulao a sea bottom fish
Macao doulao and Haidilao are hot pots, but they are not the same.
Haidilao, founded in 1994, is a large-scale cross province direct catering brand hotpot shop mainly engaged in Sichuan hotpot business and integrating the characteristics of hotpot in various regions. Its full name is Haidilao catering Co., Ltd. of Jianyang City, Sichuan Province. We have chain stores in Beijing, Shanghai, Zhengzhou, Xi'an, Jianyang and other cities.
There are three conditions for a good doulao hot pot: first, the pot soup must be white soup, and it is the kind of high soup made by stewing fish bones, old chickens and so on for more than ten hours, which helps to improve the fresh and delicious power of seafood; second, the dip material is special, such as the common dip material of tea sauce and peanut butter can only be left to one side, which needs to use the carefully prepared seafood sauce; third, the material is good, generally speaking, Doulao hotpot restaurant has four categories of instant noodles: pill, slide, seafood and fat cow. The first two categories are seafood processed products, which are made of 100% seafood and refined meat by hand.