Sihai network

How long does the snail cook before eating? What should we pay attention to

Snail meat is delicious, fresh and tender. It's a kind of night food that many people like to eat. But I want to remind you that snail grows in water. Because snail's shape is very easy to grow parasites and bacteria, it must be cooked before eating.

How long can snail cook to kill parasite

Cleaning is a step to eliminate parasites. The key is cooking to kill the parasites completely.

Although most parasites are not sensitive to chemical agents, they are not resistant to drying and high temperature. Usually, after thorough cleaning, stir frying and cooking, the snail can kill the parasite eggs in about 10-20 minutes. We usually eat 100% of the freshwater fish that are parasitized, but as long as we make sure that they are cooked thoroughly, they are generally not infectious, which is also the root cause that we often eat freshwater fish but are rarely infected by parasites.

On the other hand, it also shows that it is absolutely not allowed to eat uncooked or unclean snails, which is not good for your health.

Snail can't eat with anything

1. Cold food

The snail is cold, so it is not suitable to eat with cold food. Both kinds of food are cold, which will damage our stomach and cause diarrhea. It is harmful to stomach to eat them together.

Cold food: such as cantaloupe, watermelon, mung bean, kelp, mung bean sprout, balsam pear, tomato, cucumber, winter melon, etc.

2. Auricularia auricula

Some of the fat like and colloid in Auricularia auricula will combine with the bioactive substances in the snail to produce some substances that are not conducive to human health, which is not conducive to the digestion function of human body, and will lead to human poisoning seriously. Therefore, snail should not be eaten with agaric. In addition, the cold snail, meets the slippery agaric, is also not conducive to digestion.

3. Beef

Snail meat contains more vitamin C, which is a good material to promote our health under normal conditions. However, when vitamin C meets with the trace elements in beef, it will weaken the digestion function of human body, and the human body will not be able to digest the nutrients contained in snail and beef, which will cause flatulence seriously.

4. Ice drink

In summer, most people like to eat and drink ice drinks, which is also the best time to eat snails. Therefore, most people choose to order a cup of ice drinks when eating snails. This kind of eating method is very unhealthy, because snails are cold food, and ice drinks are also cold. Both of them are cold together. Eating the same food will weaken the digestive function of the stomach, lead to indigestion, and cause diarrhea seriously.

Precautions for eating snails

1. Edible after high temperature

The snail may contain parasites and must be heated to eat. When cooking snail meat, fry for at least 20 minutes to prevent diarrhea and parasite infection.

2. The head needs to be removed

The substances secreted by the brain nerves of conch can cause food poisoning, so the head should be removed before eating.

3. Diet for those with deficiency of spleen and stomach

Snail cold, spleen and stomach at ordinary times more cold patients had better not eat. Those who have deficiency of spleen and stomach, loose stools and diarrhea should not eat. In the same way, the snail is very cold, so it is forbidden to eat during the period of wind cold and cold, during menstruation and after childbirth for women, and for people with stomach cold.

4. The dead snail is inedible

The snail is dead and can't be eaten. The main component of snail meat is protein. After death, the protein will deteriorate and produce toxin, so it is not edible. The method of selecting a dead snail is very simple. It can be observed whether it can reach out its head. Of course, what can reach out its head is alive. Or you can press the cover with your hand. What the cover can spring up again is alive.

5. Snails can't be cooked too long

Don't cook the snail too long, because cooking it too long will make the meat old. It's like eating a tendon.

6. Ensure clean cleaning

Although the snail is delicious, it is difficult to deal with because of its special growing environment. Be sure to clean it. When dealing with snails, drop a few drops of edible oil into the water and let it rest for 2-3 days, and change the water for 1-2 times in the middle, so that the mud in the snails will be basically discharged. Then clean the shell of the snails, and use pliers to break off the bottom, that is, the tip. Although this is very difficult, it is necessary for health and hygiene. After the treatment, wash again, put it in a deep dish and add water, and shake the two dishes together, so that the mud and impurities in the snail can be discharged. Two or three times in this way, the water out is clear water, which is clean.