India is a magical opening and hanging nation. Recently, the news has exposed the news that India has eaten raw fish to treat asthma. Can sardines really treat asthma? Every year, thousands of asthmatic patients gather in the southern city of India, Hyderabad, where they receive a peculiar therapy, swallowing a live sardine coated with yellow herb ointment.
It is understood that the live fish in this secret recipe can be sardines or snakehead, with a length of 5 centimeters and salted with yellow herbs. Asthmatics need to take the secret recipe for 3 consecutive years, and strictly control the diet within 45 days after taking it Recommended articles: http://www.4hw.com.cn/life/jiankang.html
This strange therapy is carried out by the batini Goud family, a secret recipe that has been handed down from generation to generation within the family for 156 years. The Goud family also set up a two-day 'fish medicine Festival' for this purpose. The specific date is determined according to the arrival time of the monsoon in June every year. It is reported that before the festival, they need to prepare a large number of small live fish.
These asthma patients have come all the way to this festival to treat asthma only by swallowing live fish. Local government and police also provide security during the festival.
Three prescriptions of traditional Chinese medicine for asthma
Folk prescription 1
Raw materials: 10 g for Ganoderma lucidum, 10 g for Suzhou leaf, 15 g for Poria cocos, 15 g for Bingtang, 8 g for Pinellia ternata, 5 g for Magnolia officinalis.
Methods: decoct in water Recommended articles: http://www.4hw.com.cn/life/jiankang.html
Folk prescription 2
Ingredients: 250g wangweizi, 10 red skin eggs.
Methods: put Schisandra chinensis into the earthenware, boil it with water for 30 minutes, let the medicine juice cool thoroughly, put 10 eggs in the red skin, soak them in a cool place for 7 days, take one egg every morning for food.
Folk prescription 3
Raw materials: 6 g for Ganoderma lucidum, 6 g for Suzhou leaf, 4.5 g for Pinellia ternata, 3 G for Magnolia officinalis and 9 g for Poria cocos.
Methods: decoct in water and take it with sugar.