How to make salted meat
Salted pork is a very regional dish. Salted pork has a thick soup with white juice, strong flavor and crisp and refreshing spring shoots, which is popular with many people. Many people are curious about how to make salted pork in salted pork. Let's learn about it.
How to make salted meat
Ingredients preparation
Ingredients: pork ribs (streaky pork) (200g), bamboo shoots (125g), Bacon (200g)
Seasoning: shallot (10g), butter (5g), salt (4G), monosodium glutamate (2G)
Production steps
1. Wash pork, cook and cut into pieces;
2. Wash the leg meat of salted pig and cut them into pieces;
3. Use a casserole, add water, pork and bacon into the casserole, and heat it up;
4. Add wine and scallion, simmer until the meat is half cooked, add bamboo shoots, salt and monosodium glutamate, continue to cook thoroughly, skim the foam, and remove the scallion.
matters needing attention
This dish needs to be simmered slowly with medium fire, do not use high fire, otherwise the meat is not easy to crumble and age. There are two points for reference for soup making:
1. If you want to whiten the soup, just leave a little oil (do not skim the oil) and put it in a big fire. This is the best way. After all, it's not crucian carp soup.
2. The best way is to make soup. That is to say, after boiling, use a small fire to slightly open. Clear to the bottom after finishing. At a glance, the yellow bamboo shoots and red meat form a strong contrast, but the taste is totally different from the light in the imagination, and all the fresh tastes are presented in the soup.
Here are three key points:
A. do not cover the pot. If you see the pot cover on the lid of the big soup barrel in the kitchen of the hotel, it's certainly not high soup or the like. The best soup is "fresh".
B. the water is more than the material to soak the meat and bamboo shoots and much more. Otherwise, even if slightly opened, the soup will become turbid. On the other hand, water can also help to keep the temperature uniform without drying the food above.
C. even if the oil stain is removed, the fresh bacon should be drained (in a big fire) before being put into the pot to remove the blood foam impurities and wash. The second time you leave the pot, you should boil the water, turn the small fire after the soup is slightly opened, and you can skim out the oil foam every half an hour. Because you open the lid of the pot, the oil will condense into paper shape due to drying, and you can skim away the fine impurities together. This method can not only keep the delicious soup and keep the beautiful soup, but also can not make the dishes greasy.
Where is the pickle
Pickled tuxian is a delicacy, belonging to the characteristics of Jiangnan and Wuyue. It is now one of the representative dishes in Shanghai Benbang, Suzhou and Hangzhou. This dish is salty and fresh, with thick soup and white juice, crispy and fat meat, crisp and tender bamboo shoots. It's mainly the soup with bamboo shoots and fresh and salted pork slices. "Pickled" means pickled bacon; "fresh" means fresh meat (chicken, hoof, spareribs, etc.); "Du" means braised in a small fire.
The nutritional value of marinated pork
Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia; it has the effect of nourishing kidney and blood, nourishing yin and moistening dryness; however, due to the high cholesterol content in pork, it is not suitable for obese people and those with high blood fat to eat more.
Asparagus
The taste of spring bamboo shoots is light, tender and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose, which is very high. Regular eating can help digestion and prevent constipation. Therefore, asparagus is a nutritious food with high protein, low fat, low starch and more crude cellulose. Modern medicine has proved that eating bamboo shoots has the functions of Nourishing Yin, benefiting blood, dissolving phlegm, eliminating food, defecating and brightening eyes.
bacon
Bacon is rich in phosphorus, potassium and sodium, and also contains fat, protein and other elements. Bacon has the effect of appetizing, dispelling cold and eliminating food. There are a lot of nitrates and nitrites in pickled food, and they should not be overeated.