Luosong soup is a kind of special flavor food. It's the main ingredient in a day. It tastes sweet and sour. It's full-bodied and delicious. It's popular with many people. Do you know which country's food Luosong soup is? How to make special borscht soup? Let's have a look with Xiaobian.
Which country is the borscht
Borscht (Russian, Ukrainian: Борщ, Polish: barszcz) is a kind of strong vegetable soup originated in Ukraine. The soup is hot and cold, and is very popular in eastern or central Europe. In these areas, most of the borscht is made of beet, which is often boiled with potatoes, carrots, spinach, beef pieces and cream, so it is purplish red. In some places, tomato is the main ingredient and beet is the auxiliary ingredient. There are also orange borscht and green borscht without beet and tomato sauce. After Luosong soup was spread to Shanghai, Shanghainese improved it according to their own taste. It is a famous delicacy in the western food of Shanghai style.
The practice of Luosong soup
Raw materials: half a jin of beef, 3 pieces of cabbage, 5 pieces of celery, 2 tomatoes, half an onion, 1 potato, proper amount of red sausage, 100g milk, 30g flour, 150g tomato sauce, 150g tomato sauce, a little white pepper, a little sugar, a little salt
Procedure:
1. Wash all vegetables, prepare them for use, and prepare all kinds of auxiliary materials.
2. Cut potatoes and carrots into the shape of hobs. Cut onion, cabbage, celery into shreds and beef into cubes. Then scald the tomatoes in boiling water, peel them and cut them into pieces.
3. Enlarge half of the pot water of beef, lower the cold water of beef into the pot, boil it over high heat, remove the froth with a spoon, and then put it in the pressure cooker for about 1 hour.
4. After about 1 hour, the beef has been stuffy. Prepare the wok and put in a little oil.
5. Gradually stir fry potatoes, onions, carrots, cabbage, celery and tomatoes in the pot.
6. Add tomato sauce and tomato salad, stir fry several times, and pour into the stewed beef soup.
7. Pour the milk into the pot and simmer for about 30 minutes.
8. Pour the flour into the frying pan and stir fry until it is yellowish. Place it in the bowl. Pour the flour into the pot while it's hot and stir it with a spoon. Put in a little salt, sugar and white pepper, and stir for a few more times. Then you can start the pot and eat.